Scalloped potatoes and ham always reminds me of my grandma. Although she doesn’t make it anymore, my mom and I made sure to learn the recipe; however, we adapted it by using Jarlsberg and gouda cheese, instead of my grandma’s favorite, Velveeta. :-) This hearty, comforting casserole is the perfect side dish for your Thanksgiving feast tomorrow (maybe minus the ham)!
Happy taco…Thursday?! Any day is taco day in my books. This carne asada is beyond flavorful and delicious. Serve it alongside some rice and beans or throw it in a taco. :-)
It’s finally starting to cool off in LA (well, at least at night), so this hearty chili is perfect for a quick and hearty dinner. I will definitely be making this again once it actually feels like winter!
I love indulging in a big bowl of classic mac and cheese. I’m even a sucker for Kraft blue box macaroni. This spaghetti squash mac and cheese is a healthier alternative (but equally delicious) and trust me, you won’t miss the pasta!
Somehow, I’d never made carbonara until this post. I’m not sure why, considering how much I love pasta! This recipe is super simple and full of flavor–the crispy pancetta is my favorite. :-)
Football season is back and I couldn’t be happier. My Saturdays, and most likely Sundays, will now consist of football, chicken wings and beer. :-) This delicious seven layer dip is also a favorite on game day!
Soooo, this chicken sandwich took me three hours to make, but it was completely worth it–I swear! The sandwich and all of its components were delicious. I just hope you’re not afraid of getting a little messy, because you’re bound to end up with slaw on your hands and dressing on your face!
This recipe is a winner. The chicken is unbelievably tender and the depth of flavor is incredible. I guarantee you will want to drink the sauce! My boyfriend even said this is his favorite dish I’ve ever made–and I’ve cooked him a lot of meals!
Happy Friday! It’s been a crazy, busy week, so I’m looking forward to a relaxing weekend. If you haven’t already gathered, I’m addicted to eating and making Mexican food, and this enchilada recipe is definitely one of my favorites!
continue reading
This decadent pork tenderloin sandwich is simple, with a gourmet twist. The crispy, breaded pork tenderloin is complimented by the sweet, apricot mustard spread. Everyone at the dinner table gave the sandwich two thumbs up!