• feels like summer. [fresh citrus margarita]

• just like I remember. [homemade ragù di carne]

• steal the show. [cranberry orange margarita w. sugared cranberries]

• dreamy combo. [butternut squash fettuccine w. fried sage & toasted hazelnuts in brown butter]

• exhibit a. [brown butter toffee cookies w. flaky sea salt]

• trust me. [whipped goat cheese & cranberry sauce crostini w. homemade candied orange zest]

• loss for words. [apple cider bread w. cinnamon sugar topping]

• getting into the fall spirit. [apple cider cupcakes w. cinnamon cream cheese frosting & salted caramel]

• soup szn. [chicken & white bean southwestern soup]

• jumping on the bandwagon. [apple cider bourbon cocktail]

• saying goodbye to summer. [tomato tarts w. herb-flavored goat cheese & basil]

• just something about it. [almond sheet cake]

• a real winner. [chewy chocolate & peanut butter cookies]

• gettin’ figgy with it. [fig, prosciutto & whipped ricotta crostini]

• to the rescue. [arugula & couscous salad]

• berry kick. [lemon mousse with fresh berries]

• sweet & savory. [smashed blackberry & whipped goat cheese crostini]

• a little less guilt. [crispy air fryer chicken taquitos]

• summer sips. [blackberry jalapeño margarita]

• cool down. [raspberry vodka spritzer with mint]

• hello, summer. [watermelon panzanella salad]

• low & slow. [short rib ragu w. ricotta]

• nothing more refreshing. [frosé]

• dangerously delicious. [blueberry mojito]

• best of both worlds. [brookies]

• the top spot. [butterfinger cookies]

• summer staple. [mexican street corn (elote)]

• pasta la vista, baby. [sun-dried tomato pasta w. sausage & asparagus]

• pieces of the past. [shrimp & squash pilaf]

• let’s get grillin’. [balsamic-marinated grilled artichokes]

• IMHO. [creamy calabrian chili bolognese]

• don’t let it fool you. [roast beef sandwich]

• holds a special place. [individual fruit trifles]

• game changer. [deconstructed french onion soup]

• pack a punch. [mini potato, pepper & chorizo empanadas]

• sure to be a winner. [marinated carne asada]

• doctor’s orders. [caramelized onion, jarlsberg & arugula burger]

• spring salad. [quinoa, arugula, asparagus & pea salad]

• family favorite. [oatmeal raisin cookies]

• the list goes on. [air fryer onion rings]

• hit the spot. [lemon, asparagus & bacon pasta]

• eat your greens. [broccoli pesto pasta]

• beginner’s luck. [persian-ish rice with tahdig]

• you name it. [instant pot chicken carnitas]

• copycat. [banana pudding trifle]

• my go-to. [creamy salsa verde chicken enchiladas]

• can’t stop, won’t stop. [homemade pork dumplings]

• current obsession. [chicken tikka masala]

• worth it. [air fryer zucchini crisps w. chipotle ranch]

• secret ingredient. [instant pot carnitas tacos]

• it’s poppin’. [jalapeño poppers w. maple sausage & cream cheese]

• another favorite. [greek chicken w. lemon butter orzo]

• can’t get better than this. [white chicken chili]

• she’s a beaut. [instant pot beef brisket w. cheesy grits]

• time for tacos. [pork tenderloin carnitas street tacos]

• toffee break. [homemade english toffee]

• super simple. [pastrami, swiss & pepperoncini crescent rolls]

• here’s hoping. [roasted bell pepper & tortellini soup]

• from scratch. [homemade lasagna bolognese w. ricotta & spinach]

• allow me to introduce myself. [roasted pork tenderloin w. apple cider glaze & braised cabbage]

• could not be happier. [chili con carne]

• epitome of comfort food. [chicken pot pie]

• falling for you. [fall salad w. apple cider poppy seed dressing]

• best I ever had. [smashburger w. stone ground mustard aioli]

• so long, sweet summer. [bbq pork ribs]

• sweet summer. [fresh corn salad]

• let the beet drop. [beet salad w. goat cheese, pistachios & orange vinaigrette]

• explosion of flavor. [braised beef short ribs w. spicy cabbage slaw]

• berry sweet. [classic cheesecake w. strawberry sauce]

• sign me up. [gochujang-ranch crispy chicken bowl]

• wrap it up. [red chili oil pork wontons]

• simply the best. [crab cakes w. remoulade]

• fire up the griddle. [classic smash burger]

• luscious. [homemade spinach & ricotta ravioli w. sage brown butter sauce]

• small but mighty. [mini beef empanadas]

• never go back. [homemade lasagna bolognese]

• out of this world. [spicy buttermilk fried chicken sandwich]

• stack it. [fluffy homemade pancakes]

• non-traditional. [irish nachos]

• sweet & salty. [brown butter toffee cookies]

• any time of the day. [beer-braised pork on toast w. eggs]

• stars & stripes. [italian pasta salad]

• it’s all about balance. [tater tot breakfast casserole]

• brunch so hard. [migas]

• gimme more. [thai red curry noodle soup]

• crowd-pleaser. [bacon jalapeño popper dip]

• flavor town. [pappardelle w. pork ragu]

• jack of all trades. [turkey avocado panini w. chipotle aioli]

• look no further. [hatch chile sausage queso]

• look who’s back. [grilled avocado stuffed w. grilled corn salad]

• shredding for the wedding. [pesto brown rice bowl]

• it’s been a minute. [cheeseburger tater tot cups]

• wingin’ it. [creamy potato salad]

• seconds. [turkey & veggie chili]

• steamy. [pork & vegetable potstickers]

• pasta la vista, baby. [turkey & vegetable lasagna]

• ready and waiting. [pepperoncini beef sandwiches]

• touchdown. [cheesy bacon-jalapeño dip]

• catch of the day. [pan-seared scallops w. browned butter wine sauce]

• oh boy. [fettuccine alfredo w. broccoli]

• absent. [chicken fried rice]

• true life. [pimento cheese dip]

• a lighter choice. [mediterranean turkey meatballs w. herbed yogurt sauce]

• cheese please. [jucy lucy]

• back for more. [zoodles w. homemade marinara sauce]

• highly recommend. [panko-crusted halibut w. white wine beurre blanc]

• if it were up to me. [BBQ brisket sandwich w. cheddar, jalapeño & heirloom tomatoes]

• top of my list. [sun-dried tomato & basil fettuccine w. pancetta]

• fire it up. [grilled shrimp]

• finding the time. [mediterranean hummus wrap]

• summer countdown. [grilled eggplant w. caprese salsa topping]

• picnic in the park. [classic coleslaw]

• no need for take out. [beef & broccoli]

• picnic prep. [pesto pasta salad w. salami & heirloom tomatoes]

• whip it up. [homemade buttercream frosting]

• comfort food. [broccoli cheese soup]

• the extra step. [fresh tomato sauce]

• spruce it up. [sun-dried tomato & basil hummus]

• no regrets. [chicken & veggie stir fry]

• win them over. [snickers blondies]

• so fresh and so clean. [shredded buffalo chicken wrap]

• chef. [mojo-marinated pork cubanos]

• all in. [fried chicken & waffle sandwich w. bacon, ranch & chives]

• back to the grind. [shredded spicy chicken & chorizo tinga tostada]

• mamma mia. [meatballs in marinara sauce]

• home sweet home. [scalloped potatoes & ham]

• stack it up. [ground turkey lasagna w. butternut squash, zucchini & spinach]

• taco thursday. [carne asada tacos]

• triple threat. [caribbean shrimp bites]

• cooling off. [hearty chili]

• won’t miss a thing. [four-cheese spaghetti squash mac & cheese]

• spooky sweets. [pumpkin, chocolate & oreo trifle]

• simplicity. [linguine carbonara w. pancetta]

• sinfully delicious. [buffalo-ranch shredded chicken panini]

• so long, summer. [pineapple, coconut & cashew rice]

• fuego. [smoky roasted poblano & hatch chile salsa]

• welcome back. [seven-layer dip]

• refreshed. [freshly squeezed limeade]

• imitator. [tempura fried chicken sandwich w. fresno chili coleslaw, pickled onions & honey mustard sauce]

• feelin’ fresh. [chickpea, avocado & feta salad w. basil dressing]

• back at it. [greek orzo salad]

• fresh & filling. [bbq chicken cobb salad]

• to die for. [white chicken enchilada casserole]

• red, white & blue(berry). [blueberry buttermilk bunt cake w. lemon glaze & strawberries]

• with a kick. [grilled ancho chile & brown sugar-rubbed pork tenderloin]

• labor of love. [buttermilk-baked chicken sandwich w. apple, onion & bacon slaw, fried green tomato, green goddess dressing & cheddar]

• green machine. [green goddess dressing]

• winner winner, chicken dinner. [chicken in sun-dried tomato & white wine cream sauce]

• could’ve fooled me. [vegan chocolate chip cookies]

• fresh start. [herb & citrus oven roasted chicken]

• fiesta friday. [layered taco salad]

• muy delicioso. [shredded chicken enchiladas in red sauce w. bell peppers]

• better than take-out. [chicken teriyaki bowl]

• aloha. [Hawaiian bowl w. garlic lemon butter shrimp & pineapple]

• gourmet twist. [crispy pork tenderloin sandwich w. red onion, pickles & apricot mustard spread]

• sweet tooth. [white chocolate bars w. ritz, peanut butter & marshmallow fluff]

• oh, it is love. [steak & chimichurri pita]

• hoooked. [chicken pad thai]

• must-make. [barbacoa tacos w. pickled red onions & cilantro]

• happily ever after. [crispy fried chicken sandwich w. slaw & spicy mayo]

• fresca. [cilantro-lime grilled chicken topped w. pico de gallo & cotija cheese]

• game time. [chicken wings w. buffalo sauce]

• never let me down. [chile-rubbed short ribs w. cilantro oil]

• finally Friday. [banana trifle w. vanilla bean custard, whipped cream, wafers & caramel]

• hello, 2015. [new mexican rubbed pork tenderloin w. bourbon-ancho sauce, cilantro oil & smoked red pepper sauce]

• time to relax. [chicken tortilla soup topped w. avocado & homemade crispy tortilla strips]

• cooling down. [southwestern beef chili]

• say cheese. [spicy beef queso dip]

• gobble gobble. [pumpkin pie w. graham cracker crust, cinnamon crunch & bourbon-maple whipped cream]

• hop on board. [ground turkey zucchini boats stuffed w. bell pepper, mushroom, onion & tomato]

• speechless. [honey ham & jarlsberg cheese sandwich w. pesto aioli & mango chutney]

• to the next level. [buffalo chicken nachos w. jalapeño, goat cheese, bacon & buffalo ranch sauce]

• feeling crazy. [mini tater tot cups w. cheddar cheese, bacon, avocado & sour cream]

• almost back to normal. [shredded chicken enchiladas w. bell peppers, corn & black beans in red sauce]

• third time’s a charm. [savory mashed sweet potatoes]

• hello, fall. [hard cider cupcakes filled & topped w. caramel-whiskey apples & whiskey buttercream]

• over the top. [jalapeño burger w. spicy ranch sauce, worcestershire glaze, caramelized onions & avocado]

• go bucks! [buckeye brownies]

• the perfect combo. [caramel corn whoopie pies]

• keeping busy. [korean beef bowl w. bell peppers & water chestnuts]

• no complaints here. [soba noodle salad w. spicy peanut sauce, shredded chicken & veggies]

• product review – Appetites. [tamarind glazed beef w. sesame broccoli & snow peas]

• here we go again. [shredded chicken enchiladas w. bell peppers in red chile sauce]

• sweet & spicy. [homemade peach salsa w. a kick]

• all hail the king. [grilled fish tacos w. avocado relish, smoky tomato-Greek yogurt crema & red cabbage-citrus slaw]

• semi-guilt-free. [zucchini spaghetti w. jalapeño-cilantro pesto]

• the lighter side. [potato salad w. blue cheese, crispy bacon & grated hard-boiled egg]

• green goddess. [tacos w. shredded chicken in a spicy poblano cream sauce topped w. caramelized onions & sour cream]

• grilling season. [spicy grilled corn salad w. avocado & cotija]

• tequila tuesday. [spicy jalapeño margarita]

• burger lover. [juicy hamburger w. pimento cheese, crispy bacon & blackened onions]

• belated celebration. [vodka spritzer w. strawberry & blueberry ice cubes]

• ooey gooey. [spicy queso dip]

• spice it up. [bbq-tequila chicken tostadas topped w. jalapeño-pineapple salsa & spicy bbq sauce]

• masterpiece. [buffalo chicken zucchini boats topped w. melted cheddar, goat cheese, bacon & ranch dressing]

• can’t go wrong. [jalapeno-cilantro spaghetti w. lime chicken]

• cheers to the weekend. [tender shredded beef tacos topped w. homemade guacamole]

• my weakness. [soft & chewy snickerdoodles]

• frugal. [grilled cheese w. gruyere & swiss, caramelized onions, mushrooms, truffled fried potatoes & tomato]

• this must be heaven. [über moist banana bread]

• product review – Chocoley. [fudgy toffee brownies drizzled w. white chocolate & homemade caramel]

• product review & a giveaway! [cheeseburger sliders w. homemade thousand island dressing]

• welcoming summer. [pulled bbq chicken sliders topped w. homemade coleslaw & tangy bbq sauce]

• the gang’s all here. [pickled red onions & pickled cauliflower]

• the sweetest thing. [decadent butterscotch cupcakes topped w. a rum syrup, buttercream frosting, butterscotch sauce & English toffee]

• feeding my obsession. [quinoa crusted chicken strips w. bbq honey mustard]

• back in the kitchen. [moist banana bread]

• human again. [creamy four-cheese mac & cheese w. mushrooms, peas & chicken]

• pure perfection. [churro cupcakes w. cinnamon cream cheese frosting]

• cure the cold. [turkey chili loaded w. vegetables]

• sharing is caring. [chewy lemon sugar cookies]

• keep it spicy. [buffalo chicken tacos w. goat cheese, avocado & ranch dressing]

• MIA. [savory chicken hash topped w. bacon]

• going green. [roasted green chile-chicken enchiladas]

• just a kick. [bacon-wrapped buffalo chicken jalapeño poppers]

• potato, potAto. [smashed red-skinned potatoes w. chives & bacon]

• a good find. [parmesan & spinach orzo]

• settled in. [sweet corn risotto]

• stress case. [shredded chicken, kale & mushroom casserole w. ricotta & lemon]

• gobbled up. [potato croquettes]

• branching out. [homemade Chinese orange chicken]

• big step. [mini chocolate peppermint cupcakes w. peppermint buttercream frosting]

• checking off my list. [linguine w. grilled asparagus pesto & lemon zest]

• VeeV Spirits collaboration. [spicy grilled eggplant caprese stacks w. crispy parmesan lavash paired w. fruit cup sangria]

• kick it in gear. [slow-cooker Latin chicken w. sweet potatoes, black beans & peas]

• splurge day. [bacon & jalapeño mac & cheese]

• newfound love. [creamy buffalo chicken & quinoa bake w. kale, broccoli & goat cheese]

• dig in. [baked potato wedge nachos w. pepper jack cheese, bacon, jalapeno & guacamole]

• whoop there it is. [pumpkin whoopie pies w. bourbon cream cheese filling]

• feels like home. [chicken divan]

• lettuce eat. [ground turkey lettuce wraps w. spicy drizzling sauce]

• souped up. [chicken tortilla soup w. homemade tortilla strips]

• a special day. [chicken saute w. white wine & thyme cream sauce]

• catching up. [shredded chicken tostadas w. roasted tomato-jalapeno salsa]

• non-stop. [deconstructed kabobs w. andouille, chicken & creole mustard sauce]

• a new favorite. [moist banana bread bars w. peanut butter frosting & Nutella drizzle]

• flavor explosion. [honey-lime chicken burrito w. tomatillo sauce, Cuban-style black beans & grilled corn in lime dressing]

• summer just got hotter. [French onion soup]

• wiped out. [gooey cinnamon squares]

• make do. [whole wheat spaghetti w. cilantro-jalapeño pesto & chicken]

• taco tuesday. [carne asada tacos w. smoky dried-chile salsa, onion-cilantro relish & cotija cheese]

• mouthwatering. [smoked pork loin sandwich w. homemade bbq sauce & coleslaw]

• clean plates. [parmesan & pesto crusted halibut in crazy water w. zucchini, tomatoes & orzo]

• something different. [lime angel food cake w. lime glaze & pistachios]

• taco time. [crock-pot shredded chicken w. corn, black beans & jalapeno in a homemade crunchy taco shell]

• facing fears. [creamy lemon risotto w. peas, asparagus & parmesan]

• lighten up. [baked mozzarella bites w. homemade marinara sauce]

• reduced guilt. [black bean & quinoa veggie burger w. southwestern yogurt sauce]

• all aboard. [zucchini boats stuffed w. couscous, bell peppers, mushrooms, feta & toasted pine nuts]

• back in action. [avocado, chickpea & quinoa salad w. lemon-mustard vinaigrette]

• keep ’em away. [banana cupcakes w. peanut butter cream cheese frosting]

• throw it together. [ground turkey & quinoa tacos topped w. crispy kale chips & honey-lime Greek yogurt]

• that’s a first. [tricolor quinoa and black bean salad]

• what’s love got to do with it. [pomegranate & blood orange champagne punch]

• late to the game. [jalapeño poppers w. sausage & parmesan]

• addicted. [kale & quinoa salad w. dried cranberries, walnuts & feta]

• pop ’em. [goat cheese, parmesan & pancetta stuffed baby bell peppers]

• forget about it. [chicken breasts w. lemon-mushroom cream sauce]

• back on track. [quick broccoli cheese soup]

• sweet start to the new year. [scotcheroos]

• new & improved. [mini gingerbread cupcakes w. maple cream cheese frosting]

• let’s get festive. [roasted red pepper, artichoke & cream cheese dip]

• indulgence. [apple cider & bourbon cake w. pumpkin seed brittle & homemade whipped cream]

• dinner for 12. [three-cheese lasagna w. bolognese sauce]

• playing catch up. [crock-pot shredded chicken in poblano cream sauce]

• spooky treats. [Snickers peanut butter-filled black velvet cupcakes w. cream cheese frosting]

• my kind of remedy. [spiced pumpkin bread w. walnuts]

• a nice change. [roasted tomato soup w. lemon arugula pesto]

• hint of fall. [cremini mushroom & ricotta cheese toasts]

• maybe I’m crazy. [crock-pot pumpkin & turkey chili]

• out of the (blue) box. [mac & cheese w. crispy prosciutto & fresh parsley]

• in a jiff. [chicken w. honey-beer sauce]

• stuffed. [jalapeño chicken wraps]

• down to earth. [mushroom lentil burgers w. arugula & goat cheese]

• can it. [homemade dill pickles]

• catch of the day. [tequila-lime mahi mahi tacos w. honey-lime sour cream]

• heating up. [sun-dried tomato fettuccine w. chicken & broccoli]

• putting the pieces together. [lemon, asparagus & heirloom tomato pasta salad]

• love at first bite. [beef tenderloin sandwich w. tomato, avocado, provolone & homemade pesto]

• fresh. [orzo salad w. chickpeas, basil, feta & mustard vinaigrette]

• sweetness. [honey walnut shrimp]

• Lean on Lamb Supper Club. [crock-pot sliced lamb w. Greek yogurt, mint & pomegranate w. a pomegranate & cinnamon reduction]

• happy belated 4th of July! [recap]

• pile it up. [Greek stuffed peppers]

• guest post at ‘ang sarap.’ [blackberry fool w. cayenne]

• summer lovin’. [soba noodles w. vegetables & chicken in peanut sauce]

• versatile. [cuban black beans and rice]

• switch it up. [chickpea & brown rice veggie burgers w. tomato salad]

• snacks on snacks. [red pepper, fontina & mango quesadilla]

• stack ’em. [bacon, egg & spinach breakfast stacks]

• personalized. [mini chicken pot pies]

• ¡fiesta! [fresh serrano salsa]

• give back. [Share Our Strength’s Great American Bake Sale – Los Angeles]

• no brainer. [artichoke & parmesan dip]

• until next year. [quinoa & black bean salad]

• speak of the devil. [avocado deviled eggs & grandma’s traditional deviled eggs]

• spring things. [pork tenderloin w. grilled pineapple salsa]

• sunnier days. [chinese chicken pasta salad]

• a better place. [shredded chicken and tomatillo tacos w. queso fresco & red cabbage]

• perfect pair. [Blue Moon cupcakes w. orange cream cheese frosting]

• almost guilt-free. [goat cheese-stuffed turkey burgers w. roasted red pepper relish]

• make it work. [ground beef pasta]

• keep coming back. [lemon bars]

• pretty bird. [garam masala chicken w. roasted vegetables]

• that’s the way the cookie crumbles. [old-fashioned peanut butter cookies]

• unexpected. [tagliatelle w. prosciutto & orange]

• cooked-out. [crock-pot Mexican chicken]

• Lean on Lamb – The Supper Club, round two. [braised lamb shanks w. white beans & tomatoes]

• not quite kid-friendly. [spiked cereal-milk shake]

• back to baking. [lemon cupcakes w. graham cracker crust, blackberry filling & blackberry buttercream]

• roll ’em up. [meatballs w. marinara sauce]

• game day ready. [pizza dip]

• tgif. [crock-pot chicken w. wild rice]

• freshen up. [fish tacos w. southwestern slaw, chipotle pico de gallo & Mexican crema]

• it takes two. [triple layer banana cake w. caramel, vanilla bean custard & buttercream frosting]

• taking a back seat. [zucchini & salami pasta]

• meat & potatoes. [shepherd’s pie]

• chili when it’s not so chilly. [white bean and chicken chili]

• pure decadence. [cinnamon & raisin bread pudding w. spiced rum sauce]

• cooking w. Estela. [pollo en salsa verde w. Mexican rice]

• cheers. [coctel de camarones – shrimp cocktail]

• candy cane lane. [white chocolate & peppermint covered pretzel thins]

• white Christmas. [white chocolate, cranberry & macadamia nut cookies]

• char it. [sautéed chicken breast w. roasted red pepper & tomato sauce]

• worth the wait. [onion soup w. sage brown butter, fried sage & homemade croutons]

• toss it in. [rotini pasta w. tomato cream sauce & chicken apple sausage]

• getting in the holiday spirit. [gingerbread bars w. vanilla bean ice cream]

• natural remedy. [chicken & rice soup]

• farewell November. [pumpkin & gingerbread trifle]

• turkey day. [Thanksgiving 2011]

• Lean on Lamb – The Supper Club. [lamb pizza w. red peppers, arugula & goat cheese]

• simple gourmet. [pork chops w. ginger-soy glaze]

• gone bananas. [banana bread w. toasted walnuts]

• in no time. [shredded Mexican chicken]

• warm me up. [chicken & potato corn chowder]

• let the preparations begin. [sweet potato-pecan casserole]

• health kick. [white bean salad w. red pepper, capers, jalapeno & cayenne]

• always remember. [eggplant parmesan lasagna]

• refreshing. [couscous salad w. chicken, vegetables & basil dressing]

• not your typical taco. [spiced lentil tacos w. adobo chile sour cream]

• game day guac. [guacamole w. cotija cheese]

• cheesy goodness. [scalloped potatoes & ham]

• sugar & spice. [pumpkin cookies w. orange buttercream frosting]

• comer más frijoles. [cuban-style black bean & corn salsa]

• just a spoonful. [autumn trifle w. roasted apples, pears & pumpkin-caramel sauce]

• hidden gem. [roasted red pepper soup w. pasilla chile cream]

• all puffed up. [Gruyere cheese puffs w. black figs]

• fall flavors. [brown rice medley topped w. ground turkey gravy & grated zucchini]

• fill ‘er up. [stuffed pasta shells w. prosciutto, ricotta & mushrooms]

• inspired eats. [grilled asparagus w. fried egg, prosciutto & parmesan]

• heaven on a plate. [chicken breast valdostana w. braised lentils]

• stacked. [fig & gingered mascarpone napoleons]

• all grown up. [four-cheese, white truffle oil & mushroom mac & cheese]

• deceptive & delicious. [Moscow mule]

• product review. [bell pepper & onion crostini w. pesto]

• wrap up. [seven links challenge]

• berry delightful. [blackberry buttermilk cake w. blackberry compote]

• work with what you’ve got. [rigatoni w. truffle oil cream sauce, zucchini, tomatoes, goat cheese & chicken]

• the best things I ever ate. [NYC trip]

• insalata classica. [caprese salad w. heirloom tomatoes]

• savory summer snack. [roasted red & orange bell peppers w. goat cheese & naan]

• a special request. [vanilla custard cake w. strawberry & vanilla ice cream, strawberry compote & whipped cream frosting]

• scc turns one! [blog anniversary]

• kickstart the weekend. [acai, peach & strawberry bellinis]

• bottoms up. [homemade margarita w. lime zest]

• authentic. [homemade smoky salsa w. chipotle peppers & cilantro]

• just grill it. [grilled flatbread w. asparagus pesto and fontina]

• one last trip to hogsmeade. [butterbeer cupcakes w. butterscotch ganache filling & butterscotch frosting]

• keep it simple. [spicy bean dip w. corn & habanero salsa]

• bob’s brats. [beer brats w. horseradish & Dijon mustard]

• happy almost 4th! [mascarpone cream tart topped w. fresh strawberries & blueberries]

• almost Bottega worthy. [artichoke, prosciutto, mozzarella & ricotta whole wheat pizza]

• grill ’em. [grilled corn w. honey-ancho chile butter]

• sliding into home. [grilled chicken sliders w. roasted tomatoes, mozzarella cheese, bacon & basil aioli]

• dad’s perfect pie. [peanut butter banana cream pie w. peanut brittle]

• celebration time. [almond-vanilla cupcakes w. whipped raspberry cream cheese frosting & raspberry cream filling]

• gone fishin’. [macadamia nut-crusted halibut w. mango-lime butter sauce]

• ham it up. [hearty ham & 15 bean soup]

• crunch time. [ground turkey tacos picadillo w. homemade taco shells]

• dish up. [sweet barbecue baked beans]

• Memorial Day treats. [cream soda toffee cupcakes w. brown butter frosting]

• pasta w. a crunch. [egg fettuccine w. brown butter, fried sage & toasted hazelnuts]

• grown-up pizza party. [homemade pizzas w. prosciutto, sun-dried tomatoes, mozzarella cheese, pineapple & mushrooms]

• spice up your life. [adobo-rubbed pork tenderloin w. glazed carrots & rosemary-chili fingerling potatoes]

• blooming w. flavor. [country ham & bread crumb stuffed artichokes]

• summer in sight. [chicken piccata]

• just for mom. [strawberry & blueberry-topped lime mousse tart]

• one tequila, two tequila, three tequila… [margarita cupcakes w. tequila-lime meringue buttercream frosting]

• ole! ole! [succulent carne asada w. Mexican rice & grilled red pepper & onion]

• pasta minus the carbs. [spaghetti squash w. red wine marinara sauce & sautéed chicken breast]

• eggtastic. [mini Easter egg cakes w. lemon curd filling]

• succulence. [turkey burger w. lemon-honey mustard sauce & goat cheese]

• easy peasy. [basil pesto farfalle w. sautéed chicken & diced tomatoes]

• batter up! [beer battered asparagus w. lemon herbed dipping sauce]

• berries and cream. [strawberry shortcake w. fluffy homemade whipped cream]

• au naturel. [simple spaghetti squash w. olive oil]

• pb&j reinvented. [peanut butter & jelly ebelskivers]

• spice things up. [whole grain penne pasta w. turkey sausage & tomato-chili cream sauce]

• welcoming spring flavors. [bruschetta w. apricot, roasted chicken & prosciutto]

• food & friends. [roman-style chicken w. bell peppers, prosciutto & capers]

• gourmet tex-mex. [chicken fajitas topped w. avocado sauce & spiced Greek yogurt]

• finger lickin’ good. [sautéed chicken breasts w. mustard, brandy & white wine cream sauce]

• sinful. [sticky toffee banana pudding w. rich caramel sauce]

• chill(i) out. [lean turkey chili w. kidney beans]

• fresh & easy. [lemon cream whole grain penne pasta w. chicken & sautéed asparagus]

• kick it up a notch. [chicken tortilla soup]

• freshly squeezed. [mini lemon curd phyllo cups topped w. homemade whipped cream & fresh raspberries]

• dining w. the chefs. [Greenville Hyatt chef’s table dinner]

• xoxo. [mini vanilla marble heart cakes w. vanilla glaze]

• grandma’s cooking. [meatloaf w. sweet picante sauce]

• super bowl sunday. [chocolate coffee cupcakes w. chocolate buttercream frosting]

• pure bliss. [caramel pecan cheesecake bites]

• be mine. [raspberry cupcakes w. pink buttercream frosting & lacy chocolate hearts]

• be my guest. [filet mignon w. grapes, watercress & blue cheese]

• hearty & healthy. [lentil, spinach & sausage soup]

• magic mousse. [lemon yogurt mousse w. blueberry sauce]

• brownies all dressed up. [peanut butter cookie dough brownies topped w. ganache & salted peanuts]

• fettuccine fiend. [zucchini, squash & parmesan fettuccine]

• paula knows best. [apple cinnamon cheesecake bars w. streusel topping]

• eat mor chikin. [corn flake chicken strips w. honey mustard sauce]

• hot diggity dogs. [pigs in a blanket w. tangy dipping sauce]

• Christmas tradition. [eggs benedict w. hollandaise sauce]

• a little sugar, a lot of spice. [gingerbread cupcakes w. maple cinnamon cream cheese frosting]

• Christmas crunch. [English toffee]

• all bark, all bite. [chocolate peppermint bark cookies]

• use & reuse. [smoked turkey, crispy prosciutto, broccoli & cheese empanadas & phyllo cups]

• the proof is in the pudding. [pumpkin bread pudding w. spicy caramel apple sauce & vanilla bean creme anglaise]

• all wrapped up. [lettuce wraps w. oven roasted pork tenderloin]

• breadwinner. [zucchini bread]

• jack & the beanstalk. [green beans w. crispy prosciutto, lemon & toasted pine nuts]

• just can’t get enough. [pecan pumpkin butter bars]

• presto pesto. [mini Italian club sandwiches]

• an apple a day keeps the doctor away. [apple tart w. custard & orange-apricot glaze]

• slice of heaven. [apple-buttermilk custard pie w. homemade cinnamon whipped cream]

• twist on turkey & stuffing. [cider-glazed chicken w. browned butter-pecan rice]

• mr. potato head. [stuffed baked potato w. caramelized onions & asiago cheese]

• you say tomato, I say tomato. [classic chicken cacciatore]

• all about autumn. [pumpkin, turkey & zucchini lasagna]

• smashing pumpkins. [mini pumpkin muffins w. maple cinnamon cream cheese frosting]

• taste of fall. [homemade butternut squash ravioli w. brown butter sauce]

• count chocula. [double chocolate chunk cupcakes w. Nutella frosting]

• cheesealicious. [baked macaroni and cheese]

• ’tis the season. [Halloween themed vanilla cupcakes w. buttercream frosting]

• the superior sandwich. [chicken aioli sandwich]

• tart time. [fresh fruit tart]

• mamma mia pizzeria. [pesto & bbq chicken pizzas]

• pucker up! [mini key lime tarts]

• red velvet. [red velvet cupcakes w. cream cheese frosting]

• chocolate caramel creation. [espresso caramel bars]

• mr. (vanilla) bean. [vanilla bean cupcakes & frosting]

• buckeye nation. [buckeye candies: peanut butter & chocolate]

• the soup that saved me. [potato & carrot soup]

• midnight train to Georgia. [bourbon & peach dessert]

• the last supper. [chicken stuffed w. sun-dried tomatoes, artichokes & fontina cheese]

• falling for squash. [butternut squash soup]

• phi-licious sugar rush. [sugar cookies]

• cookie monster. [oatmeal, raisin & cinnamon cookies]

• quick fix meal. [grilled chicken w. brie & balsamic sauce]

• cupcakes for cash. [spice cupcakes filled w. homemade caramel]

• ultimate foodie feast fest. [OC Foodie Fest 2010]

• beans, beans, the magical fruit. [white bean hummus]

• a very happy hour. [blueberry pomegranate drink & blackberry mojito]

• summer soiree. [raspberry lemonade bars]

• better than krabby patties. [crab guacamole]

• testing 1, 2, 3. [lime bars]

• jumping for julia. [bruschetta w. roasted plum tomatoes, ricotta & prosciutto]

• move over beef. [turkey burgers w. sun-dried tomato mayonnaise]

• birthday baking. [blueberry & lemon cupcakes]

• chimi-chimi(churri) choo-choo. [steak pita w. chimichurri sauce]

• chicka what? [simple hummus topped w. toasted pine nuts]

• when eggplant met salsa. [sesame eggplant salsa w. lavash]

• the snozberries taste like snozberries. [blueberry pie]

• berry delicious. [mini strawberry cupcakes]

• more cheese please. [goat cheese baked in red pepper]

• beat boredom with baking. [Coca-Cola cupcakes]