Happy taco…Thursday?! Any day is taco day in my books. This carne asada is beyond flavorful and delicious. Serve it alongside some rice and beans or throw it in a taco. :-)
If you need something to cool yourself down on these miserably hot days, whip up some of this refreshing, freshly squeezed limeade. I guarantee it’ll do the trick!
Happy Friday! It’s been a crazy, busy week, so I’m looking forward to a relaxing weekend. If you haven’t already gathered, I’m addicted to eating and making Mexican food, and this enchilada recipe is definitely one of my favorites!
Ever since my co-worker introduced me to chicken pad thai a few years ago, I’ve been hooked. There’s a restaurant across the street from our office that has some of the best pad thai I’ve ever tasted. I’d never made the dish before, so I decided to give it a shot. This recipe came pretty close to our local spot, and it was delicious!
Happy Friday! I hope everyone has a nice and relaxing three-day weekend, and a lovely Valentine’s Day tomorrow!
I’ve come to the realization that just about anything is delicious in a tortilla. This shredded chicken in a spicy poblano cream sauce is incredibly flavorful on its own, but made even better when spread on a grilled tortilla and topped with sweet, caramelized onions. These tacos are a new favorite!
This pasta dish is a new favorite. Jalapeno, lime and cilantro…you can’t go wrong! The flavor was incredible, and similar to that of CPK’s chicken tequila fettuccine–but better, of course, considering it’s homemade!
I’ve always been a sucker for angel food cake. The slightly crispy exterior and fluffy interior make for a heavenly combination. But until now, I’d only made the boxed version of the cake. Much to my surprise, my homemade version turned out light and delicious, and the lime glaze and pistachios added the perfect pop of flavor to the otherwise plain cake. This is a must-make!
Happy Wednesday, everyone! I wish I had exciting news to share, but there’s not much happening over here–just working away and spending lots of time in the kitchen.
This crock-pot shredded chicken is unbelievably simple and you’ll most likely have most, if not all, ingredients on hand. The chicken would be delicious plain, but there’s nothing like a fresh, crunchy homemade taco shell. Am I right?