As much as I love Thai food, I rarely cook the cuisine – primarily because it can often be time consuming. This soup was far from that and came together in less than an hour. Full of flavor with the perfect amount of kick. There was not a drop left in our bowls after eating the soup for dinner the other night.
Ever since my co-worker introduced me to chicken pad thai a few years ago, I’ve been hooked. There’s a restaurant across the street from our office that has some of the best pad thai I’ve ever tasted. I’d never made the dish before, so I decided to give it a shot. This recipe came pretty close to our local spot, and it was delicious!