Does this lasagna scream fall or what?! And you won’t feel too guilty eating it, considering it’s packed with veggies–butternut squash, zucchini, and spinach. :-)

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Ever since my co-worker introduced me to chicken pad thai a few years ago, I’ve been hooked. There’s a restaurant across the street from our office that has some of the best pad thai I’ve ever tasted. I’d never made the dish before, so I decided to give it a shot. This recipe came pretty close to our local spot, and it was delicious!

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Thank you everyone for your kind words last week. I can’t express how much that meant. Though I’m sure it’ll be tough for a while, my family is doing much better.

It’s finally starting to warm up in LA again, so I decided to make my mom’s Chinese chicken pasta salad. Growing up, I remember my family and I eating this cold pasta by our pool on warm summer days. But since I’m limited to eating the pasta at my work desk now, I’ll just have to pretend that I’m on a comfortable pool chair, clad in my bikini, soaking up the sun. A girl can dream, right?

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