Growing up in a foodie family, I was bound to become one myself. But if you were to ask me when I was young, I would have never imagined myself as an avid food blogger. I always found myself too busy to take 20 minutes to prepare a homemade meal. I often resorted to Lean Cuisines and peanut butter and jelly sandwiches.
Considering I grew up on home cooked meals and have parents who are extremely adept in the kitchen, I find it odd that I didn’t pick up cooking and baking until a later age. Nonetheless, here I am now, a blogger who loves anything and everything about food.
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