My husband and I took a cooking class in San Gimignano on our honeymoon a few years ago and still talk about the class to this day. All of the food we made was incredible, but the ragù was the standout dish. I’ve been making my slightly revised version of the ragù for years and it tastes just like I remember in Italy. The recipe has minimal ingredients, but is packed with flavor. I decided to make homemade fettuccine for this post, but by all means, use store-bought pasta if you’re in a pinch! Although I will say, the thin and silky smooth homemade noodles do make a difference in this dish and are worth making if you have the time.

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In my humble opinion (IMHO), there’s nothing better than a big, comforting bowl of pasta. If you’re feeling down or just really, really hungry, it’s sure to cheer you up and fill you up. This creamy Calabrian chili bolognese is one of my favorite pastas I’ve made in a while. It’s full of flavor with just the right amount of heat from the Calabrian chilis. Although I made way too much for two people, let’s be honest, it was gone in just a couple days.

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Although I’m not a huge soup fan, I’ve got to say, this roasted bell pepper and tortellini soup was incredible. I was only able to try a very small bite, since I just had a major gum graft surgery, but my husband and mom both tried the soup and said it tasted as delicious as it smelled. Here’s hoping I’ll be healed up sooner rather than later so I can make this again and actually enjoy a bowl!

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Is there anything more comforting and delicious than lasagna? Better yet, homemade lasagna? This recipe is made completely from scratch (well, almost) and is worth every hour it takes to make. The dish is layered with homemade noodles, followed by a 3-hour ragu, a spinach and ricotta mixture, and shredded mozzarella cheese. I’m drooling just trying to explain it – SO good!

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Ever since my husband and I took a cooking class at Montese Cooking Experience in San Gimignano, Italy for our honeymoon in 2018, I have been itching to make homemade ravioli. This recipe is loosely based off of the ravioli we made in the class, which was in-cred-ible. If you ever have the chance to make it to San Gimignano, I highly recommend taking this cooking class – the instructor, Mauro was so sweet and incredibly knowledgeable.

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Now that I’ve made lasagna entirely from scratch, I can honestly say I never want to go back to store-bought noodles – which is somewhat unfortunate, because this recipe will take hours of your time. But if you enjoy cooking (and lasagna) as much as I do, it won’t matter because it is SO worth it in the end! The homemade noodles make all of the difference and take this lasagna to another planet. The ingredient list and instructions may appear a bit daunting, but please don’t let that deter you from making this delicious dish!

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If you’re still searching for recipe ideas for your 4th of July get together, I’ve got you covered! I recently made this Italian pasta salad for a picnic with friends before a Hollywood Bowl concert and not a noodle was left in sight. The dish is simple, yet packed with flavor and texture. I will be making this again for my parent’s 4th of July party – per my mother’s request!

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One of my favorite gifts I received for my birthday the other week was The L.A. Cookbook, which includes delicious recipes from some of LA’s best restaurants. My husband and I have yet to make the trek to Union Pasadena, but now that we have this cookbook, we can make their incredible pasta with pork ragu whenever we want. The original recipe calls for tagliatelle, but we used pappardelle since that was what we had!

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I love pasta, especially with a cream sauce. Sure, cream sauce is loaded with calories but boy, is it delicious! This simple fettuccine alfredo with broccoli is unbelievably easy to make and not lacking in flavor – it’s delicious with a perfectly creamy sauce.

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Zoodles provide the perfect solution for a lighter “pasta” dish that is still full of flavor. The slightly al dente zucchini noodles, mixed with a thick and savory marinara sauce, is a scrumptious combination that will keep you coming back for more.

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