As much as I love Thai food, I rarely cook the cuisine – primarily because it can often be time consuming. This soup was far from that and came together in less than an hour. Full of flavor with the perfect amount of kick. There was not a drop left in our bowls after eating the soup for dinner the other night.
On the hunt for the perfect addition to your Taco Tuesday, football Sunday or get together with friends? Look no further! This hatch chile sausage queso is silky smooth and delicious. I guarantee it will be gobbled down in no time and leave you wanting more.
Stumped on what to make for Super Bowl Sunday? I’ve got you covered! This creamy bacon and jalapeño dip is delicious, extremely easy to make and I guarantee it will be a hit with your friends. With minimal prep and cook time, this appetizer is a winner.
Happy New Year! I hope everyone had a wonderful holiday break filled with family, friends, food and drink. Now it’s back to the grind!
I’m a sucker for delicious, authentic, homemade salsa. This recipe is just that and more. Enjoy with tortilla chips or alongside beans, rice, tacos…you name it!
This grilled pork tenderloin is unbelievably delicious and super easy to make! The ancho chile pepper gives it a kick, but just the right amount–especially considering my low spice tolerance!
My roommate and I are hosting a white elephant party tonight and are providing some of the appetizers. I wanted to make something with ground beef, since I had some on hand, so I decided to make a velvety and delicious beef queso dip. I speak from experience when I say that this dip is addicting…I couldn’t stop “taste testing” it last night!
I’m always looking for new ground turkey recipes. The meat is much lighter than beef, but doesn’t lack in flavor. I made turkey burgers (here and here) and turkey chili (here), and wanted to cook something else with the meat.
I decided on ground turkey tacos picadillo; light with a kick of spice from the chili powder and cumin. The salty and crunchy homemade corn tortilla shells worked wonderfully with the succulent meat. Taking the extra time to fry the tortillas was well worth it. I’ll definitely be making these again for a quick, delicious meal.