This grilled pork tenderloin is unbelievably delicious and super easy to make! The ancho chile pepper gives it a kick, but just the right amount–especially considering my low spice tolerance!
I apologize to anyone who doesn’t love Mexican food as much as I do, because I can’t stop cooking it lately! When I’m at the grocery store, I always find myself buying cilantro, jalapeños, tortillas, etc., and naturally, my mind goes to Mexican food.
Anyways, these enchiladas were delicious! I typically prefer a tomatillo sauce, but this red sauce was fantastic and I know I’ll be making it again soon.
