Happy New Year! I hope everyone had a wonderful holiday break filled with family, friends, food and drink. Now it’s back to the grind!
This past weekend revolved around food–particularly yesterday. On top of making these delicious and unique tostadas, I made spicy queso dip (with my new cast iron skillet!), and jalapeño margaritas. I’ll post both recipes soon. Back to the tostadas, though. The tostadas were beyond flavorful and spicy! I have a relatively low spice tolerance, so I added extra sour cream to calm the burn. :)
As I expected, last month flew by. I visited my hometown of Columbus, Ohio two different weekends, once for my cousin’s wedding then again for the first Ohio State football game (GO BUCKS!). Life has momentarily slowed down, so I was finally able to get back in the kitchen. These tostadas were delicious and simple to prepare. The freshly fried corn tortillas are a must!