Is there anything more comforting and delicious than lasagna? Better yet, homemade lasagna? This recipe is made completely from scratch (well, almost) and is worth every hour it takes to make. The dish is layered with homemade noodles, followed by a 3-hour ragu, a spinach and ricotta mixture, and shredded mozzarella cheese. I’m drooling just trying to explain it – SO good!
It’s finally starting to feel like fall in LA and I could not be happier. The cooler weather calls for cozy clothes and comfort food, like this hearty chili. This chili is packed with flavor and made even more delicious with United Harvest‘s sirloin tip roast. The unbelievably juicy and tender chunks of steak encompassed in the slightly spicy and smoky sauce are a delicious alternative to the standard ground beef typically found in chili. If you want to give this recipe a try with the United Harvest beef, you can purchase the meat here, using discount code SWEET for 5% off your order! continue reading
We’re back with another killer recipe from Soby’s restaurant in Greenville, South Carolina. I honestly can’t even put into words how delicious these braised short ribs were with the spicy cabbage slaw. As I said in the post title, an explosion of flavor. Wow, wow, wow. Two thumbs up!
Although this time has been extremely difficult for everyone, it has given us the opportunity to reflect on what we value. I miss seeing my family and friends, working from the office with my co-workers, dining at delicious restaurants with my husband, etc., but have found other ways to stay busy and positive. Without a work commute, I’ve been spending much more time in the kitchen trying new recipes and methods. These mini beef empanadas were inspired by a dish at DAMA, an incredible Latin restaurant in downtown Los Angeles. This recipe came pretty close, but I still need to figure out how DAMA makes their drool-worthy Brazilian hot vinegar!
Hi everyone! It’s been a minute (or a couple months) since I last posted. With a busy work schedule and back-to-back weekends of weddings, bridal showers, bachelorettes – you name it – I haven’t found much time to get in the kitchen! We finally had a weekend at home with absolutely no plans, so we decided to make these incredibly delicious cheeseburger tater tot cups. I found these gems on Pinterest and made a few tweaks to the recipe and boy, were they a hit. These tots are the perfect appetizer for football Saturday and/or Sunday!
Crockpot recipes are ideal during hectic work weeks. This pepperoncini beef is one of my favorites, particularly because of its simplicity. Start the crockpot before you leave for work and the meat will be ready and waiting for you when you get home – and your kitchen will smell amazing!
The Jucy Lucy burger is a meal everyone should try at least once in their life. The gooey, cheesy interior of the burger patty makes for a delicious, melt-in-your mouth experience and is made even better when topped with some fresh pickle slices and a generous squeeze of ketchup.
If it were up to me, every day would be celebrated with this delectable BBQ brisket sandwich. The incredible richness and slight spiciness of the brisket perfectly contrasts the sharp cheddar cheese. Although time consuming, this recipe is beyond worth it!
Considering the deliciousness and simplicity of this beef and broccoli recipe, there’s really no reason to spend the money on take out. This is the perfect dinner to whip up during a stressful week.
Happy taco…Thursday?! Any day is taco day in my books. This carne asada is beyond flavorful and delicious. Serve it alongside some rice and beans or throw it in a taco. :-)