Tag Archives: Dough

small but mighty. [mini beef empanadas]

May 1st, 2020 by | comments

Although this time has been extremely difficult for everyone, it has given us the opportunity to reflect on what we value. I miss seeing my family and friends, working from the office with my co-workers, dining at delicious restaurants with my husband, etc., but have found other ways to stay busy and positive. Without a work commute, I’ve been spending much more time in the kitchen trying new recipes and methods. These mini beef empanadas were inspired by a dish at DAMA, an incredible Latin restaurant in downtown Los Angeles. This recipe came pretty close, but I still need to figure out how DAMA makes their drool-worthy Brazilian hot vinegar!

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the snozberries taste like snozberries. [blueberry pie]

August 5th, 2010 by | comments

Blueberry pie and I have become very good friends. After my third attempt, I finally got the flavor and texture just right. The flakey and salty crust juxtaposed by the gooey blueberry and cinnamon filling is the perfect combination. I have to admit, I’ve gotten rave reviews with this recipe. Depending on the freshness of your berries, they will subtly pop in your mouth with each bite—definitely an unexpected experience!

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