This roast beef sandwich may seem simple, but don’t let that fool you – it’s packed with flavor and beyond delicious. In my opinion, the pickled red onions are really what take this sandwich over the top. I could honestly eat them by the handful. As we head into summer, this would be the perfect sandwich to bring to a picnic, lunch by the beach or pool – you name it!
Now that awards season has wrapped, work has finally slowed down a bit and I’ve been able to get back in the kitchen to prepare some blog-worthy meals! This fried chicken sandwich was out.of.this.world delicious. Although time consuming to make (you will want to marinate the chicken up to 24 hours), I promise it will be worth it in the end!
One of our current wedding gift obsessions is the Breville Duo Panini Press. That thing can do it all! We made these ridiculously delicious and easy paninis the other day and can’t wait to make some Cuban sandwiches next time. :-)
Crockpot recipes are ideal during hectic work weeks. This pepperoncini beef is one of my favorites, particularly because of its simplicity. Start the crockpot before you leave for work and the meat will be ready and waiting for you when you get home – and your kitchen will smell amazing!
If it were up to me, every day would be celebrated with this delectable BBQ brisket sandwich. The incredible richness and slight spiciness of the brisket perfectly contrasts the sharp cheddar cheese. Although time consuming, this recipe is beyond worth it!
As I’ve mentioned before, I’m hooked on anything and everything with buffalo sauce–especially this buffalo chicken sandwich. It’s sinfully delicious and perfect for game day! The chicken is equally awesome served as a dip. :-)
Soooo, this chicken sandwich took me three hours to make, but it was completely worth it–I swear! The sandwich and all of its components were delicious. I just hope you’re not afraid of getting a little messy, because you’re bound to end up with slaw on your hands and dressing on your face!