This roast beef sandwich may seem simple, but don’t let that fool you – it’s packed with flavor and beyond delicious. In my opinion, the pickled red onions are really what take this sandwich over the top. I could honestly eat them by the handful. As we head into summer, this would be the perfect sandwich to bring to a picnic, lunch by the beach or pool – you name it!
Anyone who has tried Free Range LA‘s famous fried chicken sandwich knows how delicious it tastes. I’ve wanted to recreate the sandwich for a while, so I decided to give it a shot–and I gotta say, my version tasted pretty dang similar!
These barbacoa tacos are a must-make. I think I ate the leftovers for a week straight. The tender and juicy meat paired ridiculously well with the crisp and sweet pickled red onions. This recipe makes enough for an army, so be prepared to have a ton of leftovers, or plan on serving the tacos at a dinner party!