Although this buffalo chicken wrap is extremely simple, it’s not lacking in flavor. The buffalo sauce gives the wrap just the right amount of kick, so dressing is not necessary. But, if you’re feeling rebellious, go ahead and drizzle some ranch dressing on top!
As I’ve mentioned before, I’m hooked on anything and everything with buffalo sauce–especially this buffalo chicken sandwich. It’s sinfully delicious and perfect for game day! The chicken is equally awesome served as a dip. :-)
I’m a little late to the game, but wanted to share the chicken wings I made for Super Bowl Sunday. This was my first time making wings, and though time-consuming (the frying process took forever!), they were SO good. Not a wing was left on the tray!
I wasn’t sure what to make for dinner the other night, but knew I wanted something with buffalo chicken. I spotted the zucchini at the grocery store and was inspired to make these zucchini boats, which were everything I dreamed of and more. My brother suggested using potato skins instead of zucchini next time (which I’m all about), so keep your eyes peeled for that post! :)
Since late last year, buffalo sauce and I have become very close. I find myself wanting to put Frank’s hot sauce on anything and everything. I was craving a buffalo dish the other day and stumbled across this taco recipe. With a few alterations, the tacos turned out unbelievably delicious. The hot sauce provided the perfect amount of spice, and the onion and cilantro relish provided a nice crunch. Thank God the recipe made leftovers so I can eat this the rest of the week!
Over the past few months, I’ve fallen in love with buffalo sauce. Don’t ask what took me so long. I had a ton of quinoa in my pantry and wanted to find a way to combine the grain with my newfound love (buffalo sauce). To my surprise, I found a recipe online that did just that. This quinoa bake was divine–I’m getting giddy just thinking about having it for dinner tonight. :)
