Since work has been so busy lately, I haven’t been able to spend as much time in the kitchen. That’s when easy recipes like this arugula and couscous salad come to the rescue. The salad is extremely simple, healthy and delicious. If you’d like to add some protein, grilled chicken or shrimp would be delicious on top!
With spring in full swing, there’s no better way to celebrate the season than with this delicious, vibrant and healthy salad. It’s packed with arugula, quinoa, asparagus, peas, bell pepper, toasted slivered almonds, pecorino romano…the list goes on! The salad is finished off with a simple lemon vinaigrette, and can be topped with grilled chicken or left as a vegetarian dish.
Stumped on side dishes for Thanksgiving? I’ve got you covered! This fall salad is one of my all-time favorites. It has everything you need and more – it’s savory and sweet, with ALL the delicious goodies. My family brings this salad to Thanksgiving every year and it’s always a crowd pleaser. The dressing is really the pièce de résistance in this recipe!
I can’t seem to get enough of fresh corn this summer. It’s on sale almost every time I go to the grocery, so I continue to buy it and work it into our meals each week. This particular corn salad is one of my favorite dishes we’ve made. There’s minimal ingredients and prep work, but it’s bursting with fresh flavors and crisp textures. Highly recommend making it while corn is still in season!
For those non-cheat days when you just need some veggies but don’t want boring old broccoli, whip up this delicious and beautiful beet dish. The beets on their own taste fantastic, but even better when topped with the creamy goat cheese crumbles, crunchy pistachios and tangy orange vinaigrette. Super easy to make and easy on the eyes, too!
With our wedding quickly approaching (February is going to be here before we know it!), we’ve begun ‘shredding for the wedding,’ as they say. We definitely still have our cheat days, but have been lightening it up during the week. This pesto brown rice bowl is inspired by one of my favorite dishes at Roni’s Diner in Beverly Hills. The bowl is incredibly delicious and I’m so glad I can now make my own version!
Chili is one of my favorite meals to cook – not only because it’s delicious, but also because it makes enough to have leftovers the remainder of the week. This turkey chili is hearty, full of flavor and will have you craving seconds every time.
Pan-searing scallops is a much simpler process than you might think — especially if you consider that the cook time for this recipe is only around five minutes. Perfectly golden on the outside and tender on the inside, the scallops’ mild flavor complements a savory butter wine sauce that’s mixed with fresh parsley and green onions.
Give these delicious Mediterranean turkey meatballs a try for a lighter meal with a ton of flavor. I guarantee you won’t miss the beef and marinara sauce!
Zoodles provide the perfect solution for a lighter “pasta” dish that is still full of flavor. The slightly al dente zucchini noodles, mixed with a thick and savory marinara sauce, is a scrumptious combination that will keep you coming back for more.
