Tag Archives: Seafood

pieces of the past. [shrimp & squash pilaf]

June 7th, 2021 by | comments

If you’re in need of a quick and easy meal, I’ve got you covered with this shrimp and squash pilaf. All of the components are delicious on their own, but even better when combined. This post is particularly special because three beloved grandmas contributed in some way – from the pilaf portion of the recipe to the serving spoons to the lace runner. Thank you Pat, Mary Lou and Maxine for contributing to my post!

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simply the best. [crab cakes w. remoulade]

June 22nd, 2020 by | comments

If you’re a fan of crab cakes, you’ve come to the right place. Since my dad’s office is based in Greenville, South Carolina, he travels to the city often – but of course not now, due to COVID-19. This recipe is just slightly altered from one of our family’s favorite restaurants in Greenville called Soby’s. And boy, do they know how to make a decadent crab cake! I can’t wait for you to try this recipe and share it with your friends and family.

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sweetness. [honey walnut shrimp]

July 20th, 2012 by | comments


I’ve had this honey walnut shrimp recipe filed away ever since Joanne from Fifteen Spatulas posted it a while back. So, I apologize for the non-seasonal post, but I felt it was time to finally make the dish. I’m so glad that I did. Seriously, go make it right now, it’s incredible! Sure, your kitchen might stink of oil for a few days (or maybe that’s just me because I don’t have a deep fryer/backyard), but it’s nothing a little Febreze and open windows can’t fix. :)

My thoughts and prayers go out to those in Colorado. x

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