Pan-searing scallops is a much simpler process than you might think — especially if you consider that the cook time for this recipe is only around five minutes. Perfectly golden on the outside and tender on the inside, the scallops’ mild flavor complements a savory butter wine sauce that’s mixed with fresh parsley and green onions.
I absolutely love white fish, but for some reason, do not cook it very often. I made this panko-crusted halibut for my family the other weekend and it was a huge hit. The crispy and buttery fish is delicious atop the rich, white wine beurre blanc. Highly recommend!
It’s time to fire up the grill and throw some shrimp on the barbie! The lightly charred, smokey flavor from the grill provides the perfect contrast to the garlic, basil and lemon-marinaded shrimp. This recipe is almost too good to be true.