I don’t know what it is, but I’ve been on a cocktail kick lately (I’m typically more of a wine gal). It’s most likely because it’s been sweltering hot and there’s nothing a refreshing cocktail can’t fix. This margarita definitely hit the spot the other night and was the perfect combination of sweet and spicy. These would be a great addition to your Taco Tuesday!
With these recent sweltering hot days, nothing’s more refreshing than a big glass of frosé. I’ve often ordered the drink at restaurants, but I never realized how easy it was to make it at home. Seriously, so easy! There’s no doubt this drink will be a hit at your summer gatherings.
I absolutely love white fish, but for some reason, do not cook it very often. I made this panko-crusted halibut for my family the other weekend and it was a huge hit. The crispy and buttery fish is delicious atop the rich, white wine beurre blanc. Highly recommend!
Happy Cinco de Mayo! In honor of the holiday, I baked margarita cupcakes topped with a tequila-lime meringue buttercream frosting. Initially, I wanted to feature tequila in a gourmet margarita drink, but decided to get a bit more creative with the liquor.
These cupcakes turned out moist and delicious with loads of flavor. The lime juice and zest in the cake worked brilliantly with the tequila and lime infused frosting. I think these will be a hit with my friends tonight!
