Since work has been so busy lately, I haven’t been able to spend as much time in the kitchen. That’s when easy recipes like this arugula and couscous salad come to the rescue. The salad is extremely simple, healthy and delicious. If you’d like to add some protein, grilled chicken or shrimp would be delicious on top!
Ever since watching Samin Nosrat’s Salt, Fat, Acid, Heat on Netflix a few years ago, I’ve wanted to make her Persian-ish rice with tahdig. Although simple ingredient-wise, the process is somewhat intimidating. I decided to give Samin’s recipe a try over the weekend with my mom while visiting home and to our surprise, the rice turned out incredibly fluffy and flavorful, with a perfectly golden and crispy crust. Guess we’ll just call it beginner’s luck?!
