I’ve been using my Instant Pot a lot more lately, but never thought to use it for beef brisket until now – and holy moly, am I glad I did. The beef was insanely flavorful, juicy, fall apart tender, and only took about an hour and a half to cook. I did have a bit of an advantage with this recipe though, since I used United Harvest‘s beef brisket. As I’ve mentioned before, United Harvest’s meat is out-of-this-world delicious, free of hormones, feed additives, and unnecessary antibiotics. If you want to give their brisket a try, you can purchase it here, using discount code SWEET for 5% off your order. The meat is packed at the source, flash frozen to lock in freshness, then delivered straight to your door within 72 hours. It’s such an easy process and SO worth it for the quality!
If it were up to me, every day would be celebrated with this delectable BBQ brisket sandwich. The incredible richness and slight spiciness of the brisket perfectly contrasts the sharp cheddar cheese. Although time consuming, this recipe is beyond worth it!