Gluten-free, vegetarian, low cal, vegan…this dish is none of those things. Whoops! But I swear to you it’s ridiculously delicious. The casserole is hearty (as you can see), so a small piece will satisfy your hunger. Whip this up for your friends and family over the weekend and maybe serve it with a fruit platter or something. It’s all about balance, right? :-)
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Scalloped potatoes and ham always reminds me of my grandma. Although she doesn’t make it anymore, my mom and I made sure to learn the recipe; however, we adapted it by using Jarlsberg and gouda cheese, instead of my grandma’s favorite, Velveeta. :-) This hearty, comforting casserole is the perfect side dish for your Thanksgiving feast tomorrow (maybe minus the ham)!
This chicken enchilada casserole is to die for. The dish won’t be on your diet plan, but it’s worth using a cheat day on its ooey-gooey, cheesy deliciousness. I will absolutely be making this again!
Life has been insanely busy since the start of the year, meaning I’ve been a complete stress case. On top of working full-time and taking an extension course at UCLA, I’m moving into a new apartment in two weeks! Although stressed, I’m beyond excited for everything to come–it just means I’ll be a little behind on blogging, so I apologize in advance!
Chicken divan will always remind me of home. My mom made it for my family often growing up, and it’s one of my favorite home-cooked meals. Though the casserole is by no means a healthy dish, it’s unbelievably delicious and comforting. It’ll taste even better once it starts to cool down in LA. Hurry up, fall weather!