I’ve never been much of a sweets person when it comes to breakfast food – I prefer something on the savory side (i.e. loaded breakfast burrito). My husband, on the other hand, has a huge sweet tooth and has been craving pancakes for weeks. I finally caved yesterday morning and surprised him with these fluffy and delicious homemade pancakes. They were super easy to make and turned out exactly as we’d hoped. I even enjoyed them! ;)
Stop everything you are doing and go make this pork! The depth of flavor in this dish is incredible – from the juicy pork to the toasted bread to the gooey egg to the crisp watercress. Although a bit time consuming to make, the meal was completely worth it and an absolute hit at the entire dinner table. Also, did I mention the versatility of this pork? It could easily pass for a meal at any time of the day – breakfast, brunch, lunch, dinner – you name it!
Gluten-free, vegetarian, low cal, vegan…this dish is none of those things. Whoops! But I swear to you it’s ridiculously delicious. The casserole is hearty (as you can see), so a small piece will satisfy your hunger. Whip this up for your friends and family over the weekend and maybe serve it with a fruit platter or something. It’s all about balance, right? :-)
Searching for a dish to spruce up your weekend brunch? Look no further! This migas is full of flavor, hearty, healthy-ish, and easy on the eyes – making it the perfect breakfast to serve a table full of friends or family. I can’t wait to make this again soon.