This decadent pork tenderloin sandwich is simple, with a gourmet twist. The crispy, breaded pork tenderloin is complimented by the sweet, apricot mustard spread. Everyone at the dinner table gave the sandwich two thumbs up!
I’m always looking for delicious game day snacks to make on Saturday and Sunday. I came across these tater tot cups on Thrillist, and had to make them. These little guys were amazing! If you’re feeling crazy, dip them in some homemade ranch, as well. You’re welcome. :-)
You might not believe me (or, you might) when I tell you that this is a Weight Watchers recipe. My mom and I made a few of the recipes while I was home this past weekend, and I’ve got to tell you–they’re fantastic!
We made these bacon, egg and spinach stacks on Mother’s Day morning. One breakfast cup was the perfect amount of food to tide us over before lunch at the country club. Though I’m not on the diet, I will most definitely make these again.
It’s all about the turkey in this recipe. I absolutely love cooking these quick and easy turkey burgers. I’d say they definitely give an In-n-Out or Five Guys burger a run for its money. With an equal amount of flavor, why not opt for the healthier alternative? Although, once you add the cheddar cheese and sun-dried tomato mayonnaise, it somewhat defeats the healthy aspect, but there’s no doubt it boosts the flavor tenfold. The succulent vinegar-infused sauce is guaranteed to titillate your taste buds—and it’s a strong competitor with the In-n-Out “special sauce.”
I usually make mini turkey burgers, but decided to make regular-sized patties the other night. The mini burgers, however, are the perfect dinner party appetizer. They’re just like sliders you would order at a restaurant.
