recipe index

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Hors d’œuvres //

trust me. [whipped goat cheese & cranberry sauce crostini w. homemade candied orange zest]
saying goodbye to summer. [tomato tarts w. herb-flavored goat cheese & basil]
gettin’ figgy with it. [fig, prosciutto & whipped ricotta crostini]
sweet & savory. [smashed blackberry & whipped goat cheese crostini]
summer staple. [mexican street corn (elote)]
let’s get grillin’. [balsamic-marinated grilled artichokes]
game changer. [deconstructed french onion soup]
pack a punch. [mini potato, pepper & chorizo empanadas]
the list goes on. [air fryer onion rings]
worth it. [air fryer zucchini crisps w. chipotle ranch]
it’s poppin’. [jalapeño poppers w. maple sausage & cream cheese]
super simple. [pastrami, swiss & pepperoncini crescent rolls]
sweet summer. [fresh corn salad]
simply the best. [crab cakes w. remoulade]
small but mighty. [mini beef empanadas]
non-traditional. [irish nachos]
crowd-pleaser. [bacon jalapeño popper dip]
it’s been a minute. [cheeseburger tater tot cups]
touchdown. [cheesy bacon-jalapeño dip]
true life. [pimento cheese dip]
a lighter choice. [mediterranean turkey meatballs w. herbed yogurt sauce]
fire it up. [grilled shrimp]
summer countdown. [grilled eggplant w. caprese salsa topping]
picnic prep. [pesto pasta salad w. salami & heirloom tomatoes]
spruce it up. [sun-dried tomato & basil hummus]
mamma mia. [meatballs in marinara sauce]
triple threat. [caribbean shrimp bites]
fuego. [smoky roasted poblano & hatch chile salsa]
welcome back. [seven-layer dip]
game time. [chicken wings w. buffalo sauce]
say cheese. [spicy beef queso dip]
to the next level. [buffalo chicken nachos w. jalapeño, goat cheese, bacon & buffalo ranch sauce]
feeling crazy. [mini tater tot cups w. cheddar cheese, bacon, avocado & sour cream]
sweet & spicy. [homemade peach salsa w. a kick]
grilling season. [spicy grilled corn salad w. avocado & cotija]
ooey gooey. [spicy queso dip]
welcoming summer. [pulled bbq chicken sliders topped w. homemade coleslaw & tangy bbq sauce]
feeding my obsession. [quinoa crusted chicken strips w. bbq honey mustard]
just a kick. [bacon-wrapped buffalo chicken jalapeño poppers]
gobbled up. [potato croquettes]
VeeV Spirits collaboration. [spicy grilled eggplant caprese stacks w. crispy parmesan lavash paired w. fruit cup sangria]
lettuce eat. [ground turkey lettuce wraps w. spicy drizzling sauce]
facing fears. [creamy lemon risotto w. peas, asparagus & parmesan]
lighten up. [baked mozzarella bites w. homemade marinara sauce]
late to the game. [jalapeño poppers w. sausage & parmesan]
pop ’em. [goat cheese, parmesan & pancetta stuffed baby bell peppers]
let’s get festive. [roasted red pepper, artichoke & cream cheese dip]
hint of fall. [cremini mushroom & ricotta cheese toasts]
putting the pieces together. [lemon, asparagus & heirloom tomato pasta salad]
fresh. [orzo salad w. chickpeas, basil, feta & mustard vinaigrette]
snacks on snacks. [red pepper, fontina & mango quesadilla]
¡fiesta! [fresh serrano salsa]
no brainer. [artichoke & parmesan dip]
until next year. [quinoa & black bean salad]
speak of the devil. [avocado deviled eggs & grandma’s traditional deviled eggs]
sunnier days. [chinese chicken pasta salad]
Lean on Lamb – The Supper Club, round two. [braised lamb shanks w. white beans & tomatoes]
roll ’em up. [meatballs w. marinara sauce]
game day ready. [pizza dip]
cheers. [coctel de camarones – shrimp cocktail]
Lean on Lamb – The Supper Club. [lamb pizza w. red peppers, arugula & goat cheese]
health kick. [white bean salad w. red pepper, capers, jalapeno & cayenne]
refreshing. [couscous salad w. chicken, vegetables & basil dressing]
game day guac. [guacamole w. cotija cheese]
comer más frijoles. [cuban-style black bean & corn salsa]
all puffed up. [Gruyere cheese puffs w. black figs]
inspired eats. [grilled asparagus w. fried egg, prosciutto & parmesan]
all grown up. [four-cheese, white truffle oil & mushroom mac & cheese]
product review. [bell pepper & onion crostini w. pesto]
wrap up. [seven links challenge]
the best things I ever ate. [NYC trip]
insalata classica. [caprese salad w. heirloom tomatoes]
savory summer snack. [roasted red & orange bell peppers w. goat cheese & naan]
authentic. [homemade smoky salsa w. chipotle peppers & cilantro]
keep it simple. [spicy bean dip w. corn & habanero salsa]
blooming w. flavor. [country ham & bread crumb stuffed artichokes]
batter up! [beer battered asparagus w. lemon herbed dipping sauce]
welcoming spring flavors. [bruschetta w. apricot, roasted chicken & prosciutto]
dining w. the chefs. [Greenville Hyatt chef’s table dinner]
eat mor chikin. [corn flake chicken strips w. honey mustard sauce]
hot diggity dogs. [pigs in a blanket w. tangy dipping sauce]
use & reuse. [smoked turkey, crispy prosciutto, broccoli & cheese empanadas & phyllo cups]
all wrapped up. [lettuce wraps w. oven roasted pork tenderloin]
cheesealicious. [baked macaroni and cheese]
beans, beans, the magical fruit. [white bean hummus]
better than krabby patties. [crab guacamole]
jumping for julia. [bruschetta w. roasted plum tomatoes, ricotta & prosciutto]
chicka what? [simple hummus topped w. toasted pine nuts]
when eggplant met salsa. [sesame eggplant salsa w. lavash]
more cheese please. [goat cheese baked in red pepper]