I’m almost embarrassed to share this recipe today because it’s so simple; however, the minimal ingredient list doesn’t seem to affect its popularity. Whenever I bring this artichoke dip to a dinner party or gathering, it’s gobbled up in minutes. But honestly, how can you go wrong when the ingredients are Parmesan, mayonnaise and artichokes? OK, I know you would disagree on the mayonnaise part, Greg, but I’m sure we could find a substitute. :)
1 cup good quality mayonnaise
1 cup grated Parmesan
1 jar artichokes, drained and chopped
Shredded Parmesan, for garnish
Preheat oven to 350 degrees.
In a medium bowl, mix mayonnaise, Parmesan and artichokes. Pour mixture into a large ramekin. Sprinkle shredded Parmesan on top. Bake until sides are bubbling and cheese is golden brown, about 20-25 minutes.