no brainer. [artichoke & parmesan dip]

April 25th, 2012 by | comments

I’m almost embarrassed to share this recipe today because it’s so simple; however, the minimal ingredient list doesn’t seem to affect its popularity. Whenever I bring this artichoke dip to a dinner party or gathering, it’s gobbled up in minutes. But honestly, how can you go wrong when the ingredients are Parmesan, mayonnaise and artichokes? OK, I know you would disagree on the mayonnaise part, Greg, but I’m sure we could find a substitute. :)


1 cup good quality mayonnaise

1 cup grated Parmesan

1 jar artichokes, drained and chopped

Shredded Parmesan, for garnish


Preheat oven to 350 degrees.

In a medium bowl, mix mayonnaise, Parmesan and artichokes. Pour mixture into a large ramekin. Sprinkle shredded Parmesan on top. Bake until sides are bubbling and cheese is golden brown, about 20-25 minutes.

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