recipe index

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Vegetarian //

shredding for the wedding. [pesto brown rice bowl]
wingin’ it. [creamy potato salad]
oh boy. [fettuccine alfredo w. broccoli]
back for more. [zoodles w. homemade marinara sauce]
summer countdown. [grilled eggplant w. caprese salsa topping]
picnic in the park. [classic coleslaw]
comfort food. [broccoli cheese soup]
the extra step. [fresh tomato sauce]
spruce it up. [sun-dried tomato & basil hummus]
won’t miss a thing. [four-cheese spaghetti squash mac & cheese]
fuego. [smoky roasted poblano & hatch chile salsa]
welcome back. [seven-layer dip]
feelin’ fresh. [chickpea, avocado & feta salad w. basil dressing]
green machine. [green goddess dressing]
third time’s a charm. [savory mashed sweet potatoes]
semi-guilt-free. [zucchini spaghetti w. jalapeño-cilantro pesto]
frugal. [grilled cheese w. gruyere & swiss, caramelized onions, mushrooms, truffled fried potatoes & tomato]
a good find. [parmesan & spinach orzo]
gobbled up. [potato croquettes]
checking off my list. [linguine w. grilled asparagus pesto & lemon zest]
reduced guilt. [black bean & quinoa veggie burger w. southwestern yogurt sauce]
that’s a first. [tricolor quinoa and black bean salad]
late to the game. [stuffed jalapenos w. sausage & parmesan]
addicted. [kale & quinoa salad w. dried cranberries, walnuts & feta]
let’s get festive. [roasted red pepper, artichoke & cream cheese dip]
a nice change. [roasted tomato soup w. lemon arugula pesto]
hint of fall. [cremini mushroom & ricotta cheese toasts]
down to earth. [mushroom lentil burgers w. arugula & goat cheese]
can it. [homemade dill pickles]
pile it up. [Greek stuffed peppers]