If you’ve never made tomato sauce from fresh tomatoes, I highly suggest taking the extra step. Although I have nothing against canned tomatoes, there’s nothing like the flavor that fresh tomatoes provide. Pour this sauce atop spaghetti or chicken Parmesan, and you’ve got yourself a delicious meal!
Head over to eHow.com for the recipe! http://www.ehow.com/how_5392904_make-tomato-sauce-fresh-tomatoes.html