Entertaining

picnic in the park.classic coleslaw

by Caroline Stegner

Jump To Recipe
Jump to Recipe
IMG_2844
let’s
eat

This crisp, savory and sweet coleslaw is a classic addition to your summer picnic in the park. Use it as a topping for a juicy pulled pork sandwich, or let it stand on its own alongside barbecued meat and grilled veggies.

IMG_2768

IMG_2826

IMG_2838

from Caroline’s kitchen

classic coleslaw

prep
30m
total
30m
serves

ingredients

  • ½ head red cabbage, thinly sliced
  • ½ head green cabbage, thinly sliced
  • 2 cups shredded carrots
  • ½ sweet yellow onion, very thinly sliced
  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • ⅛ cup honey
  • 1 tsp. Dijon mustard
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 tsp. celery salt
  • ½ tsp. mustard seed
  • Sliced green onions, for garnish (just the dark green parts)

directions

  1. Head over to eHow.com for the directions: http://www.ehow.com/how_12343278_make-coleslaw-summer-picnic.html