This chicken enchilada casserole is to die for. The dish won’t be on your diet plan, but it’s worth using a cheat day on its ooey-gooey, cheesy deliciousness. I will absolutely be making this again!
Hope everyone has a wonderful 4th of July tomorrow!!
This grilled pork tenderloin is unbelievably delicious and super easy to make! The ancho chile pepper gives it a kick, but just the right amount–especially considering my low spice tolerance!
Soooo, this chicken sandwich took me three hours to make, but it was completely worth it–I swear! The sandwich and all of its components were delicious. I just hope you’re not afraid of getting a little messy, because you’re bound to end up with slaw on your hands and dressing on your face!
This green goddess dressing is full of depth and flavor with just the right amount of tartness. It’s delicious drizzled over a fresh green salad or atop a hearty chicken sandwich–recipe to come. :-)
This recipe is a winner. The chicken is unbelievably tender and the depth of flavor is incredible. I guarantee you will want to drink the sauce! My boyfriend even said this is his favorite dish I’ve ever made–and I’ve cooked him a lot of meals!
I bet if I didn’t tell you these cookies were vegan, you’d have no idea! The flavor is almost identical to regular chocolate chip cookies and the texture is perfect–chewy and slightly crispy.
I’m a sucker for juicy cheeseburgers and cheese-smothered enchiladas (separately, of course), but I’ve been trying to eat a bit healthier lately. This herb and citrus chicken was incredibly delicious and guilt-free!
Cheers to Friday! I highly suggest making this delicious taco salad over the weekend. :-)
Happy Friday! It’s been a crazy, busy week, so I’m looking forward to a relaxing weekend. If you haven’t already gathered, I’m addicted to eating and making Mexican food, and this enchilada recipe is definitely one of my favorites!