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I love lemon–especially when used in desserts. I was craving a lemon treat the other night, so I decided to make these lemon sugar cookies. The texture of the cookie was perfect–slightly crunchy on the outside and chewy on the inside. Of course the cookies were unbelievably addicting, so I shared them with friends and co-workers. That way, I didn’t eat the entire batch!

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Since late last year, buffalo sauce and I have become very close. I find myself wanting to put Frank’s hot sauce on anything and everything. I was craving a buffalo dish the other day and stumbled across this taco recipe. With a few alterations, the tacos turned out unbelievably delicious. The hot sauce provided the perfect amount of spice, and the onion and cilantro relish provided a nice crunch. Thank God the recipe made leftovers so I can eat this the rest of the week!

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Hi everyone! Sorry I’ve been MIA–I was in Miami last weekend for a work trip and am finally catching up on everything. Since I didn’t want to go to the store, I made this chicken hash with ingredients on hand. The dish was savory, hearty and full of flavor. And of course, the crispy bacon crumbled on top made the dish even more delicious!

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I hope everyone has recovered from St. Patrick’s Day! My roommate and I celebrated the holiday with Netflix and a homemade green beer–my kind of night. :)

I made these green chile-chicken enchiladas last week and can’t stop thinking about them. The enchiladas were unbelievably flavorful and boy, were they spicy (not complaining, though). I will be making them again soon!

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Yes, you read that correctly–bacon-wrapped buffalo chicken jalapeño poppers. Crazy, right?! I stumbled across this recipe a few months ago, but completely forgot about it until now. These poppers were unbelievably flavorful, with just the right amount of kick from the buffalo sauce and jalapeño. If you’re like me and love bacon, buffalo sauce and jalapeños, please go make these!

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IMG_5257This recipe is incredibly simple; however, it doesn’t lack in the flavor department. I’ve always been a sucker for potatoes–mashed, smashed, baked, roasted, fried–so naturally, these smashed potatoes are my kind of meal. And it doesn’t hurt that bacon is involved. :)

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Happy Thursday! I came across this recipe for Parmesan and spinach orzo on Chung-Ah’s blog over at Damn Delicious, and knew I had to make it. The creamy pasta was full of flavor and the perfect side dish. Luckily, the recipe made a lot of leftovers, so I was able to bring the orzo for lunch all week. :)

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