sweet tooth. [white chocolate bars w. ritz, peanut butter & marshmallow fluff]

March 25th, 2015 by | comments

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I had the pleasure of working with Chocoley again (an online provider of high quality chocolate ingredients), who generously sent me some of its gourmet white chocolate and festive sprinkles to create a sweet Easter treat. I decided to make these ridiculously easy and delicious white chocolate bars, and I must warn you, they’re extremely addicting!!

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hoooked. [chicken pad thai]

March 13th, 2015 by | comments

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Ever since my co-worker introduced me to chicken pad thai a few years ago, I’ve been hooked. There’s a restaurant across the street from our office that has some of the best pad thai I’ve ever tasted. I’d never made the dish before, so I decided to give it a shot. This recipe came pretty close to our local spot, and it was delicious!

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