It’s time to fire up the grill and throw some shrimp on the barbie! The lightly charred, smokey flavor from the grill provides the perfect contrast to the garlic, basil and lemon-marinaded shrimp. This recipe is almost too good to be true.
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After starting a new job with longer hours, I’ve found it difficult to find time in my schedule to cook. So, I have learned to appreciate quick, easy and delicious meals. This Mediterranean hummus wrap is just that and not lacking in the flavor department. The garlicy hummus pairs perfectly with the roasted vegetables and toasted pine nuts.
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The countdown to summer has officially begun, so it’s time to fire up the grill! Whip up some of this delicious eggplant–the flavor of the smokey, grilled vegetable pairs perfectly with the caprese salsa topping.
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I love classic hummus, but this sun-dried tomato and basil hummus takes the dip to the next level. The flavors blend together perfectly, and the toasted pine nuts provide a nutty and buttery flavor. This hummus would be great to serve at any dinner party!
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Happy Friday! Get your weekend started off right with this healthy, delicious and colorful chicken stir fry. You won’t regret it. ;)
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Although this buffalo chicken wrap is extremely simple, it’s not lacking in flavor. The buffalo sauce gives the wrap just the right amount of kick, so dressing is not necessary. But, if you’re feeling rebellious, go ahead and drizzle some ranch dressing on top!
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These shrimp bites are incredibly delicious, impressive and beautiful. Talk about a triple threat!
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I love indulging in a big bowl of classic mac and cheese. I’m even a sucker for Kraft blue box macaroni. This spaghetti squash mac and cheese is a healthier alternative (but equally delicious) and trust me, you won’t miss the pasta!
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This chickpea salad is fresh, full of flavor, and healthy! Well, except for the feta cheese. The basil dressing pulls the salad together, and is even delicious brushed atop grilled chicken!
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With wedding season in full swing, I haven’t been able to spend as much time in the kitchen. My family and I flew to our hometown, Columbus, Ohio, last weekend to celebrate my oldest brother’s wedding. The ceremony and venue were absolutely beautiful, and it was wonderful to see family I hadn’t seen in years. The only downside of the trip was that we ate pretty unhealthy. So, now that I’m back home, I’m trying to get back on track. We’ll see how long that lasts, ha!
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