How cool is this deconstructed French onion soup?! The onions are packed with flavor and are so easy to make. My parents recently visited family in Ohio and during their trip, they had dinner at one of my aunt and uncle’s friend’s houses. Their friend made smoked and roasted Vidalia onions that everyone absolutely loved. Over Mother’s Day weekend, my mom and I decided to recreate the onions but instead, turn them into deconstructed French onion soup – because you really can’t go wrong when bread and cheese are involved. I gotta tell you, these onions were a game changer. Drop everything you’re doing and go make them!
After starting a new job with longer hours, I’ve found it difficult to find time in my schedule to cook. So, I have learned to appreciate quick, easy and delicious meals. This Mediterranean hummus wrap is just that and not lacking in the flavor department. The garlicy hummus pairs perfectly with the roasted vegetables and toasted pine nuts.