The countdown to summer has officially begun, so it’s time to fire up the grill! Whip up some of this delicious eggplant–the flavor of the smokey, grilled vegetable pairs perfectly with the caprese salsa topping.
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VeeV Spirits contacted me a couple months ago asking if I’d be interested in creating a dish to pair with one of their seasonal cocktails. I gladly accepted the offer, and chose to work with the VeeV Fruit Cup Sangria. The cocktail was sweet and delicious, and paired wonderfully with my slightly spicy grilled eggplant stacks. Both the cocktail and eggplant stacks are making an appearance at our Thanksgiving dinner tomorrow!
VeeV is featuring my recipe on their Facebook page today…check it out here!
