Crockpot recipes are ideal during hectic work weeks. This pepperoncini beef is one of my favorites, particularly because of its simplicity. Start the crockpot before you leave for work and the meat will be ready and waiting for you when you get home – and your kitchen will smell amazing!
I love pasta, especially with a cream sauce. Sure, cream sauce is loaded with calories but boy, is it delicious! This simple fettuccine alfredo with broccoli is unbelievably easy to make and not lacking in flavor – it’s delicious with a perfectly creamy sauce.
True life: I’m addicted to pimento cheese dip. Spread this decadent dip atop freshly sliced French bread, dunk a tortilla chip into the cheesy concoction, smooth it on a warm hamburger patty or smear it between two slices of bread for an over-the-top grilled cheese — the possibilities are endless.
The Jucy Lucy burger is a meal everyone should try at least once in their life. The gooey, cheesy interior of the burger patty makes for a delicious, melt-in-your mouth experience and is made even better when topped with some fresh pickle slices and a generous squeeze of ketchup.
If it were up to me, every day would be celebrated with this delectable BBQ brisket sandwich. The incredible richness and slight spiciness of the brisket perfectly contrasts the sharp cheddar cheese. Although time consuming, this recipe is beyond worth it!
Summer is right around the corner, so it’s time to start prepping for a multitude of picnics and barbecues. This delicious pesto pasta salad is the perfect addition to your summer outing and is sure to win over any crowd.
If this just isn’t your week and you’re in need of a hearty, comforting meal, I suggest making this delicious broccoli cheese soup! It’s packed with flavor and is kind of healthy, since there’s broccoli in the recipe, right? :-)
Ever since I saw the movie Chef, I’ve wanted to make the cubano sandwich featured in the film. I was able to find the recipe online and decided to give it a go. I’m sure glad I did because this was one of the best sandwiches I’ve ever tasted–SO delicious! I highly recommend making this!
Happy New Year! I hope everyone had a wonderful holiday break filled with family, friends, food and drink. Now it’s back to the grind!
These hearty meatballs are incredibly tender and full of flavor. The recipe makes a lot, so unless you’re serving a family, I’d suggest cutting the recipe in half or freezing the leftovers to enjoy at a later date!