summer countdown. [grilled eggplant w. caprese salsa topping]

May 27th, 2016 by | comments

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The countdown to summer has officially begun, so it’s time to fire up the grill! Whip up some of this delicious eggplant–the flavor of the smokey, grilled vegetable pairs perfectly with the caprese salsa topping.

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grilled eggplant w. caprese salsa topping
 
Ingredients
  • 2 cylindrical, slender eggplants, cut crosswise into ½-inch slices
  • 2 tbsp. coarse salt
  • ½ cup olive oil
  • 2 cloves garlic, minced
  • 1½ tsp. crushed red pepper flakes
  • 2 tsp. dried oregano
  • 2–3 tbsp. fresh parsley, finely chopped
  • Salt and pepper
  • 2 Roma tomatoes, cored, de-seeded and finely diced
  • ⅔ cup crumbled Feta cheese
  • ¼ cup basil, chiffonade
  • 2 tbsp. olive oil
  • ½ tsp. salt
  • ½ tsp. pepper
Instructions
  1. Find the instructions on eHow.com: http://www.ehow.com/how_2191766_grill-eggplant-gas-grill.html

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