recipe index

• pieces of the past. [shrimp & squash pilaf]

• simply the best. [crab cakes w. remoulade]

• catch of the day. [pan-seared scallops w. browned butter wine sauce]

• highly recommend. [panko-crusted halibut w. white wine beurre blanc]

• fire it up. [grilled shrimp]

• triple threat. [caribbean shrimp bites]

• aloha. [Hawaiian bowl w. garlic lemon butter shrimp & pineapple]

• all hail the king. [grilled fish tacos w. avocado relish, smoky tomato-Greek yogurt crema & red cabbage-citrus slaw]

• clean plates. [parmesan & pesto crusted halibut in crazy water w. zucchini, tomatoes & orzo]

• catch of the day. [tequila-lime mahi mahi tacos w. honey-lime sour cream]

• sweetness. [honey walnut shrimp]

• Lean on Lamb – The Supper Club, round two. [braised lamb shanks w. white beans & tomatoes]

• freshen up. [fish tacos w. southwestern slaw, chipotle pico de gallo & Mexican crema]

• cheers. [coctel de camarones – shrimp cocktail]

• gone fishin’. [macadamia nut-crusted halibut w. mango-lime butter sauce]