recipe index

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Fish //

pieces of the past. [shrimp & squash pilaf]
simply the best. [crab cakes w. remoulade]
catch of the day. [pan-seared scallops w. browned butter wine sauce]
highly recommend. [panko-crusted halibut w. white wine beurre blanc]
fire it up. [grilled shrimp]
triple threat. [caribbean shrimp bites]
aloha. [Hawaiian bowl w. garlic lemon butter shrimp & pineapple]
all hail the king. [grilled fish tacos w. avocado relish, smoky tomato-Greek yogurt crema & red cabbage-citrus slaw]
clean plates. [parmesan & pesto crusted halibut in crazy water w. zucchini, tomatoes & orzo]
catch of the day. [tequila-lime mahi mahi tacos w. honey-lime sour cream]
sweetness. [honey walnut shrimp]
Lean on Lamb – The Supper Club, round two. [braised lamb shanks w. white beans & tomatoes]
freshen up. [fish tacos w. southwestern slaw, chipotle pico de gallo & Mexican crema]
cheers. [coctel de camarones – shrimp cocktail]
gone fishin’. [macadamia nut-crusted halibut w. mango-lime butter sauce]