I was stumped on what to make for dinner the other night, but knowing I had leftover asparagus in the fridge that needed to be used, I at least had a starting point. Since we also had frozen bacon, dried pasta and citrus, I decided to toss everything together and turn it into a delicious pasta. The dish was light, flavorful and definitely hit the spot. Pretty sure it has become a new favorite in our house!

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These hearty meatballs are incredibly tender and full of flavor. The recipe makes a lot, so unless you’re serving a family, I’d suggest cutting the recipe in half or freezing the leftovers to enjoy at a later date!

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This pasta dish is a new favorite. Jalapeno, lime and cilantro…you can’t go wrong! The flavor was incredible, and similar to that of CPK’s chicken tequila fettuccine–but better, of course, considering it’s homemade!

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