I love all things sun-dried tomato and this pasta is at the top of my list, right next to this recipe for chicken in sun-dried tomato and white wine cream sauce. Whip this pasta up on a week night and you’ve got yourself a delicious, gourmet meal!
Somehow, I’d never made carbonara until this post. I’m not sure why, considering how much I love pasta! This recipe is super simple and full of flavor–the crispy pancetta is my favorite. :-)
Even though we had a long weekend, this week is going by miserably slow. At least work is busy, so that helps!
I remember Giada making these stuffed peppers in an episode of Giada at Home a while back, and I’ve had the recipe bookmarked ever since. I altered the recipe a bit, using goat cheese instead of ricotta, excluding the peas, etc., and boy were they delicious–especially straight out of the oven. My roommate doesn’t eat pork, so I excluded the pancetta from her peppers. Judging from her reaction, the peppers were equally as delicious without the meat. :)