spooky sweets. [pumpkin, chocolate & oreo trifle]
Halloween is right around the corner, so why not get in the holiday spirit with this decadent pumpkin-chocolate trifle?! The dessert is made even better with Chocoley‘s rich dark chocolate–trust me!
Tag Archives: Fall
third time’s a charm. [savory mashed sweet potatoes]
Hi everyone! I’m sorry I’ve been MIA–I was on vacation in Chicago last weekend, and got yet another gum surgery this week (let’s hope third time’s a charm!) I haven’t been in the kitchen much after the procedure, but was able to whip up these simple, savory mashed sweet potatoes, and they were delicious! These would be a great addition to your Thanksgiving dinner spread. :-)
hello, fall. [hard cider cupcakes filled & topped w. caramel-whiskey apples & whiskey buttercream]
I couldn’t think of a better way to welcome fall than with these luscious hard cider cupcakes. Although it doesn’t feel like fall in LA yet (it’s still in the high 80s), that doesn’t mean I can’t start cooking with fall ingredients! I can hardly wait to cook with pumpkin. :-)
fall flavors. [brown rice medley topped w. ground turkey gravy & grated zucchini]
Per usual, I bought ground turkey at the market, without any recipe in mind. But I did know that I wanted to create something different from anything I’d already made, such as the ground turkey tacos picadillo, turkey burgers with lemon-honey mustard sauce, turkey chili and turkey burgers with sun-dried tomato mayonnaise.
Though this isn’t the most visually appealing dish, the flavors make up for it. I decided to keep the seasoning for the ground turkey gravy simple, making rosemary the prominent flavor. The meal was hearty, comforting and delicious–an ideal dinner for fall. :)