Homemade buttercream frosting beats store-bought frosting any day. The process of making frosting from scratch only requires a few minutes of your time and is completely worth it!
Hi everyone! I’m sorry I’ve been MIA–I was on vacation in Chicago last weekend, and got yet another gum surgery this week (let’s hope third time’s a charm!) I haven’t been in the kitchen much after the procedure, but was able to whip up these simple, savory mashed sweet potatoes, and they were delicious! These would be a great addition to your Thanksgiving dinner spread. :-)