In my opinion, you can’t beat the sweet and salty flavor combo. There’s just something about it. Exhibit A: these brown butter toffee cookies with flaky sea salt. They’re out-of-this-world delicious and even better (if that’s possible) straight out of the oven on top of vanilla ice cream. Now we’re talking!
Homemade buttercream frosting beats store-bought frosting any day. The process of making frosting from scratch only requires a few minutes of your time and is completely worth it!
I was recently asked to guest blog for one of my favorite food bloggers, Raymund from Ang Sarap. I was truly honored when I received his e-mail. Head over to Ang Sarap to check out my guest post.
Since it’s been an insanely busy and hectic work week, I’m anticipating a relaxing weekend ahead. Unfortunately, that meant I had to put cooking and blogging on the back burner. I did, however, find time to whip up this simple and gorgeous blackberry fool–healthy for a dessert, too. ;) Are you catching onto this theme over the past few weeks? Well, we’ll see how long that lasts. ;)