In my opinion, you can’t beat the sweet and salty flavor combo. There’s just something about it. Exhibit A: these brown butter toffee cookies with flaky sea salt. They’re out-of-this-world delicious and even better (if that’s possible) straight out of the oven on top of vanilla ice cream. Now we’re talking!
I’m still in shock Christmas is this week. Where has the time gone?! One thing I absolutely recommend making before the holiday weekend is this homemade English toffee. My mom has been making this recipe for years and it’s everything you’d want in a toffee – it’s sweet, it’s crunchy and it’s decadent. Although a laborious task, making the toffee is a fun group activity and so worth the time and effort in the end. It makes for a great gift, too!
If you’re still searching for something sweet to give your loved one on Valentine’s Day, I’ve got just the treat for you. These Snickers blondies are sure to win him or her over–especially when vanilla bean ice cream is added to the picture!
