hello, fall. [hard cider cupcakes filled & topped w. caramel-whiskey apples & whiskey buttercream]
I couldn’t think of a better way to welcome fall than with these luscious hard cider cupcakes. Although it doesn’t feel like fall in LA yet (it’s still in the high 80s), that doesn’t mean I can’t start cooking with fall ingredients! I can hardly wait to cook with pumpkin. :-)