jumping on the bandwagon. [apple cider bourbon cocktail]
Considering it’s officially fall, I figured it was time to jump on the bandwagon and start posting some fall-inspired recipes. I was itching to make something with apple cider and landed on this cocktail. Although I’m not typically a bourbon fan, I’ve got to say, this drink was fabulous. And it came together SO quickly. Perfect for a get together or holiday!
apple cider bourbon cocktail
Prep time:
Total time:
Serves: 2
Ingredients
- 6 oz. apple cider, plus additional for the rim of the glass
- 4 oz. bourbon
- 1 Tbsp. sugar
- ½ Tbsp. cinnamon
- 4 oz. ginger beer
- Rosemary sprig, for garnish
- Juice of lemon, if desired
Instructions
- Fill a cocktail shaker with ice. Add apple cider and bourbon, then shake for 30 seconds.
- Pour a small amount of apple cider in a small bowl or plate. Mix 1 Tbsp. sugar and ½ Tbsp. cinnamon in another small bowl or small plate.
- Dip rim of both drinking glasses in apple cider, then dip in cinnamon sugar mixture to create a cinnamon-sugar rim.
- Add ice to both glasses, then strain apple cider bourbon into each glass.
- Top cocktails off with ginger beer, then garnish with a rosemary sprig. Add a squeeze of fresh lemon juice to the cocktail, if desired.