apple cider bourbon cocktail
- 6 oz. apple cider, plus additional for the rim of the glass
- 4 oz. bourbon
- 1 Tbsp. sugar
- ½ Tbsp. cinnamon
- 4 oz. ginger beer
- Rosemary sprig, for garnish
- Juice of lemon, if desired
- Fill a cocktail shaker with ice. Add apple cider and bourbon, then shake for 30 seconds.
- Pour a small amount of apple cider in a small bowl or plate. Mix 1 Tbsp. sugar and ½ Tbsp. cinnamon in another small bowl or small plate.
- Dip rim of both drinking glasses in apple cider, then dip in cinnamon sugar mixture to create a cinnamon-sugar rim.
- Add ice to both glasses, then strain apple cider bourbon into each glass.
- Top cocktails off with ginger beer, then garnish with a rosemary sprig. Add a squeeze of fresh lemon juice to the cocktail, if desired.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2021/09/29/jumping-on-the-bandwagon-apple-cider-bourbon-cocktail/
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