Beef
over the top.jalapeño burger w. spicy ranch sauce, worcestershire glaze, caramelized onions & avocado
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This burger is ridiculous. I mean, look at that thing! The worcestershire-glazed burger patty pairs perfectly with the cool, spicy ranch sauce. If you’re a burger lover like me, I highly suggest making this. I have to warn you though–this burger is messy(in the best way possible)!
from Caroline’s kitchen
jalapeño burger w. spicy ranch sauce, worcestershire glaze, caramelized onions & avocado
- prep
- 1h30m
- total
- 1h42m
- serves
- 4
ingredients
- Burger recipe (makes 4 patties) :
- 1 lb. ground beef
- ½ yellow onion, chopped
- 2 tbsp. chopped fresh parsley
- 1 tbsp. Worcestershire sauce
- 1 jalapeño, seeded and chopped
- ½ tsp. salt
- ½ tsp. ground black pepper
- Dash of cayenne pepper
- Spicy ranch sauce recipe :
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 2 green onions, finely chopped
- 1 tablespoons minced seeded jalapeño chile
- ¼ teaspoon cayenne pepper
- Worcestershire glaze recipe :
- ⅓ cup light corn syrup
- 2 tbsp. Worcestershire sauce
- 2 tbsp. ketchup
- 2 tsp. golden brown sugar, packed
- 3 tbsp. butter
- 4 hamburger buns, split horizontally, toasted
- 4 lettuce leaves
- Caramelized onions
- Tomato slices
- Avocado slices
directions
- For the spicy ranch sauce: Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- For the burgers: Gently mix all ingredients in large bowl. Form mixture into four ½- to ¾-inch-thick patties. Place on small baking sheet. Cover and chill at least 30 minutes to 1 hour.
- For glaze: Stir first 5 ingredients in a small saucepan over medium heat and cook about 1-2 minutes. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- Spray grill rack or indoor grill with nonstick spray. Toast buns until golden, about 2 minutes. Transfer buns, cut side up, to plates.
- Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Remove burgers from grill.
- Place patties on bottom side of the bun, then top with caramelized onions, tomato, lettuce and avocado. Drizzle spicy ranch sauce on top then place top patty on the burger.
