Over the years, I have become obsessed with Indian food – particularly chicken tikka masala, butter chicken, palak paneer, naan bread, you name it. I’ve been making this recipe from Bon Appetit for years and haven’t felt the need to create my own or find a new recipe because this one is just SO.GOOD. It’s beyond flavorful with just the right amount of spice. Serve alongside some buttery naan and you’re set!
Sweet Caroline’s Cooking is taking a quick trip to India today. Believe it or not, I’ve never cooked or featured an Indian dish, though I love the spices and flavors. Mr. Egg Me On, I’m sure you’re saying in your head, oh dear, another chicken recipe, but I promise this one is extremely different from any other recipe I’ve made!
The sweetness of the butternut squash and onions wonderfully juxtaposed the starchy potatoes and chicken bathed in garam masala, ginger and garlic. But the best part of this dish? Yup, the yogurt-soaked, golden brown crispy skin. Sinful!