Over the years, I have become obsessed with Indian food – particularly chicken tikka masala, butter chicken, palak paneer, naan bread, you name it. I’ve been making this recipe from Bon Appetit for years and haven’t felt the need to create my own or find a new recipe because this one is just SO.GOOD. It’s beyond flavorful with just the right amount of spice. Serve alongside some buttery naan and you’re set!

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