gone fishin’. [macadamia nut-crusted halibut w. mango-lime butter sauce]

Comments

img_4541

This marks my 100th post on Sweet Caroline’s Cooking. Can’t believe it!

Ever since my family and I dined at The Hali’imaile General Store in 2000, located in Maui, we’ve been making recipes from its Hawaiian-style cookbook.

This is by far our favorite and most visited recipe in the book. The moist and flaky halibut coated with the chile mayonnaise and sweet, mango-lime butter sauce is absolutely divine. Conveniently, for the non-fish eaters in our family, the ingredients also work wonderfully with chicken.

I guarantee your guests will be impressed and eternally grateful if you serve them this dish at a dinner party.

Mango-lime butter recipe:

1/2 cup chopped fresh mango

1/2 cup dry white wine

2 tbsp. sugar

1 tsp. peeled and minced fresh ginger, or 1/2 tsp. dried ginger

Juice of 2 limes

1/4 cup heavy whipping cream

1/2 cup (1 stick) unsalted butter, cut into small pieces

Salt and pepper to taste

Directions:

In a medium saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for about 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth.

Return to the saucepan and simmer over low heat for about 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.

Halibut recipe:

1/2 cup macadamia nuts, whole or pieces

2 cups panko (Japanese bread crumbs)

1/2 cup fresh basil

1/2 cup good-quality mayonnaise

2 tsp. Sriacha (Thai garlic-chile paste)

4 halibut pieces, center cut

Salt and pepper

Olive oil, for sauteing

Directions:

Preheat oven to 450 degrees.

Place the nuts, panko and basil in a food processor and process until fine. Spread on a plate, or place in a bowl. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly coat the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the panko coating.

In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn). Add the fish, crust side down, and saute for 3 minutes, until golden brown. Spread chile mayonnaise then panko mixture on bare side of fish. Turn the fish and lightly brown opposite side.

Transfer skillet to the oven for about 5 minutes, until cooked through and firm to the touch.

Place the fillets on individual plates and drizzle mango-lime butter on top. Serve with asparagus, or your side dish of choice.

*Recipe from The Hali’imaile General Store Cookbook

// share //
  • http://ingoodtasteblog.net/ Maris (In Good taste)

    Looks every bit as good as you say-even better!

    • http://sweetcarolinescooking.wordpress.com Caroline

      Thanks so much, Maris!

  • http://insideabritishmumskitchen.blogspot.com Mary

    This is genius! So delicious and wonderful flavors. I will absolutely be making this.
    Mary

    • http://sweetcarolinescooking.wordpress.com Caroline

      I highly recommend it–this recipe is a keeper!

  • http://rufusguide.wordpress.com Rufus’ Food and Spirits Guide

    Oh where to start, that looks so flaky and sweet and tender. Congrats on your 100th!

    • http://sweetcarolinescooking.wordpress.com Caroline

      All of those adjectives are spot on. Thank you!

  • http://sweetandcrumby.wordpress.com Geni – Sweet and Crumby

    This looks delectable and definitely tropical. I am also in the Hawaii from of mind and am putting this next on my list to cook for a family dinner. I think my kids and hubby will think this is stellar. What a gorgeous plate you created and super photos!

    • http://sweetcarolinescooking.wordpress.com Caroline

      It’s very yummy. You’ll have to let me know how your family likes it if you end up making this. :)

  • egg me on

    Way to go on your 100th post! Really great recipe to mark the occasion.

    • http://sweetcarolinescooking.wordpress.com Caroline

      Wahoooo! Thanks!

  • http://three-cookies.blogspot.com Three-Cookies

    Looks and sounds delicious. This sounds like a modern refined island dish.

    • http://sweetcarolinescooking.wordpress.com Caroline

      You’re right, that’s a great description!

  • http://gingercouturier.wordpress.com Ginger

    Wow, this looks really fantastic! Your plating is beautiful! Congratulations on your 100th post!

    • http://sweetcarolinescooking.wordpress.com Caroline

      You’re always so sweet, Ginger. Thank you so much, I appreciate it. :)

  • http://angiesrecipes.blogspot.com Angie@Angiesrecipes

    The fish nuggets must have tasted extremely delicious with macadamia crust.

    • http://sweetcarolinescooking.wordpress.com Caroline

      The crust does compliment the fish wonderfully–great difference in textures. :)

  • http://thefooddoctor.wordpress.com thefooddoctor

    Congratulations on your 100th post!
    This looks amazing! I must try it soon…I love everything about it!

    • http://sweetcarolinescooking.wordpress.com Caroline

      Yes, you should definitely give it a try!!

  • http://ourfamilyfoodadventures.wordpress.com ChefMom

    Just printed this recipe. I know everyone in my house will love this dish! Thanks for sharing! And congrats on the 100th post!

    • http://sweetcarolinescooking.wordpress.com Caroline

      Aw, I’m so glad, thank you! You’ll have to let me know if ChefDad, Miss A and Mr. N approve. :)

  • http://fiveeurofood.com/ Charles

    That looks incredible – adding that to my list of things to make when it’s “my turn” to cook next week (my wife and I take it in turns, hehe). I can just imagine how flavourful and great it is, and so much healthier than that great British staple, battered, deep-fried fish!

    By the way, I noticed you mentioned “good quality mayonnaise”… did you ever try making your own? It’s super easy. Separate an egg or two and put the yolks in a small container, add a good teaspoon or two of dijon mustard and stick a hand blender in. Blend it up as you pour in olive oil until you reach the desired consistency :)

    • http://sweetcarolinescooking.wordpress.com Caroline

      I like that schedule, I’m sure it’s nice to have a break from cooking all of the time! It’s definitely a much lighter version of the deep-fried fish.

      I’ve basically made my own mayonnaise, as I made a garlic aioli for a chicken sandwich a while back. Failed the first time around (the result was a bowl full of oil), but the second time was a success–and delicious! Though I don’t use mayonnaise that often, I should make it homemade more often. Much butter for you and no preservatives!

  • http://fitgirlfoodie.wordpress.com Jenny

    Holy yum that recipe looks amazing. I love the mango sauce, I’ve never made anything like that before. So creative :D

    • http://sweetcarolinescooking.wordpress.com Caroline

      Thank you! Honestly, I could drink the mango sauce it’s so delicious. Well, I wouldn’t because that might be a big tacky, but it’s really yummy. :)

  • http://angsarap.wordpress.com rsmacaalay

    Macadamina nuts on fish, wow this must taste so delicious. My faves in one dish, simply stunning. Also congratulations on your 100the post

    • http://sweetcarolinescooking.wordpress.com Caroline

      They really add such a great flavor to the fish, I completely agree. Thank you!!

  • http://yumyumyummers.wordpress.com yumyumyummers

    so inspired to 1) cook this dish and 2) go to hawaii! :) this halibut looks flaky & wonderful. beautiful food styling, too. congrats on your 100th, caroline!

    • http://sweetcarolinescooking.wordpress.com Caroline

      Thanks so much! I’d love to take an impromptu trip to Hawaii too. :)

  • http://yumyumbites.blogspot.com Christy

    Congratulations on the 100th post!:) What a lovely and impressive dish, and I am definitely in the fish-eater group…major fish-lover:D

    • http://sweetcarolinescooking.wordpress.com Caroline

      I’ve become much more of a fish eater than I was in the past–rather, I NEVER ate fish! I definitely prefer mild fish like halibut or mahi mahi though. Thanks, Christy!

  • http://oneperfectbite.blogspot.com Mary

    This sounds fantastic and I love the fact the sauce can be used with chicken as well as fish. I hope you have had a great day. Blessings…Mary,

    • http://sweetcarolinescooking.wordpress.com Caroline

      I love it’s versatility as well. Thank you so much Mary, hope you have a great day as well!

  • http://thecompletecookbook.wordpress.com thecompletecookbook

    Congratulations on your 100th post. Looking forward to your next 100.
    It is easy to see why this is a family favourite – brilliant recipe an beautifully presented.
    :-) Mandy

    • http://sweetcarolinescooking.wordpress.com Caroline

      You are too sweet, I really appreciate it. Thanks Mandy! xx

  • http://www.purecomplex.com Kay aka Babygirl

    I LOVE a great halibut recipe but I never heard of nor tried a mango lime butter sauce. That just rolls off the tongue and sounds scrumptious. Wonderful recipe

    • http://sweetcarolinescooking.wordpress.com Caroline

      Oh boy, it’s dangerously good. I totally agree, the name really does roll off the tongue. Mmm! Thanks so much, hope you’re having a wonderful day. :)

  • http://fathomlessmystery.wordpress.com melissa

    Caroline! This LOOKS, and sounds AH-mazing!! What a treat… can’t wait to try it! We love fish, but I’m sure it’s also great with chicken. Thanks for posting, and congratulations on your 100th post! :)

    By the way, isn’t Maui like no other place? I cannot wait to go back someday–hopefully soon!

    xo~
    melissa

    • http://sweetcarolinescooking.wordpress.com Caroline

      Melissa! Thank you oh so much, you’re too kind. This is definitely a winning recipe, and one of my all-time favorites. I’ve been dying to go back to Maui since 2000, that’s the last time I was there! Such a wonderful getaway. I need to make a trip soon. :) xx

  • http://gravatar.com/spicegirlfla spicegirlfla

    Hi Caroline, Congratulations! You have received the Versatile blogger award! To claim your award please visit this post: http://savoringeverybite.wordpress.com/2011/06/14/grilled-artichokes-with-sun-dried-tomato-dip-and-my-first-award/

  • http://gravatar.com/spicegirlfla spicegirlfla

    I had to return to reply on this post! OMG amazing! A nut crust with the mango lime sauce, I could just imagine how good this will be! Both with chicken and halibut! It will be a perfect tropical tasting summer meal. Congrats on your 100th post!

    • http://sweetcarolinescooking.wordpress.com Caroline

      Aw, thank you SO much Linda!! It’s pretty dang divine. and thank you for the award, that really means a lot! Going to your page now to check it out. :) :)

  • http://www.scandifoodie.blogspot.com Maria @ Scandifoodie

    Yum! I love the combination of flavours in this dish, it sounds insanely good!

    • http://sweetcarolinescooking.wordpress.com Caroline

      The flavors are really great together. Thank youuu!

  • http://ricekernel.wordpress.com ricekernel

    YUM! Looking for some new flavors with fish – this is perfect and everyone will love the flavorful, crunchy crust!

    • http://sweetcarolinescooking.wordpress.com Caroline

      They’ll definitely love it! :)

  • http://www.inspirededibles.ca Kelly

    What a great combination – macadamia always makes me think of my dad… was his very favourite nut. Like the choice of halibut – nice and light and the mango-lime butter sauce… wow! Great Caroline.

    • http://sweetcarolinescooking.wordpress.com Caroline

      Macadamia nuts are one of my favorites as well–sounds like a man of great taste. Thanks Kelly!

  • http://www.kitchenbelleicious.com Kitchen Belleicious

    Wow! Delicious, Divine, Sinful, Rich and yet Delicate all at once! I am officially in love with your blog and your recipes and this fish! Amazing and the pictures are great!

    • http://sweetcarolinescooking.wordpress.com Caroline

      You’re so sweet!! Thank you so, so much. :)

  • http://sinfullyspicy.wordpress.com Tanvi

    Congratulations!!! What a milestone.And what a way to celebrate.I love the sound of mango-lime butter sauce!

    • http://sweetcarolinescooking.wordpress.com Caroline

      I know, I can’t believe it! On to the next 100 posts. :) Thanks so much, Tanvi!

  • http://youvebeenhooked.wordpress.com The Hook

    Congrats!

    • http://sweetcarolinescooking.wordpress.com Caroline

      Thanks hook!!

  • http://www.kemalandsheila.com sheila @ Elements

    Oh my gosh…that looks AMAZINGLY delicious!!! I can’t wait to make this! Just bookmarked it so I don’t forget. :) Thanks so much for sharing the recipe! :)

    • http://sweetcarolinescooking.wordpress.com Caroline

      Of course!! Thank you so much. :)

  • http://barefeetinthekitchen.blogspot.com/ Barefeet In The Kitchen

    Oh my goodness. I just gasped at your photo. This looks delicious!

    • http://sweetcarolinescooking.wordpress.com Caroline

      Haha! It was very yummy! :)

  • Pingback: New Year’s Resolutions « Misadventures in Cooking()

  • http://wholesomecook.wordpress.com Wholesome Cook

    What a great combo! We have some tender sea perch in the fridge ready for dinner tonight I might try this!

  • Pingback: it takes two. [triple layer banana cake w. caramel, vanilla bean custard & buttercream frosting] «()

  • Pingback: A Moment Changes Everything « Eat, Play, Love()

  • lee smith

    This is the best fish recipt I have ever made! Thanks for the recipe! Mangos were not ripe yet, so I replaced with some carrot, mango, ginger juice. It was amazing!